Tacos Mexicana(Crispy Potato Tacos)
Mexican Recipes are like tacos,quesadillas,tortilla wraps which had the fillings made of minced meat,veggies,sauces,cheese,etc.Taco Mexicana(Crispy Potato Tacos) is one of the Mexican recipe made of homemade tacos loaded with potatoes.Here I share the recipe that I have tried.
Friends try this recipe and send your photos to my mail. Subscribe,Like,
Share and Comment on my page.
Follow my page for more tasty recipe.
Snacks are the small course of food eaten between the meals. The
Snacks can be prepared by using simple ingredents available in home
in less time. The tea or coffee is a best accompanion for snacks.
Some of the snacks item are
namkeens,biscuits,wafers,murukku/chakli,mixtures,vadas,chaat
items,dryfruits,etc., I Share some of the links of the snacks
varieties that I added in the blog
The snacks can be of two types fried snacks and non fried
snacks.The non fried snacks are the snacks prepared by
steaming,mixing,baking some ingredients with less oil or without
using oil. The non fried snacks includes cakes,salads,chaat,etc.,
Here I share some of the links of the non fried snacks that I have
added in this blog.
Info about Key Ingredients:
Potato is one of the key ingredient used in this recipe. Potatoes are one of the vegetables used by peoples all over the world. We can cook some delicious foods like french fries,chips,tikki,curry/gravy,samosa,etc., using this potato. It it a excellent source of Vitamin C which helps to boost our immunity.It also helps in good sleep.Here I share some links of the recipes made of potatoes that already included in this blog.
Recipe Overview:
In this Post I share the recipe Taco Mexicana(Crispy Potato Tacos). First we prepare usual chapathi/roti dough for making tocos.Make chapathies and toast it.Then we made the potato filling by adding the seasoning.Assemble the tocos and swallow fry in oil.We get a yummy healthy snacks for evening tea/coffee.Come on lets see the ingredients required and step by step instructons of this recipe.
Method:
Recipe:
Ingredients:
For Dough:
Wheat Flour 2 Cup.
Oil 2 Tsp.
Sugar 1/4 Tsp.
Water for Kneading the Dough.
Salt to Taste.
For Potato Filling :
Potato 4 Nos.
Coriander Leaves Few.
Black Pepper 1/2 Tsp.
Red Chilly Flakes as Required.
Chaat Masala 1/2 Tsp.
Salt to Taste.
For Assembling and Frying :
Tomato Sauce as Required.
Mozzarella Cheese as Required.
Black Pepper Powder as Required.
Red Chilly Flakes as Required.
Oil for Frying.
Step By Step Instructions:
- For preparing dough,take a wide bowl,add wheat flour,sugar,oil,salt and water.
- Mix it well and knead it to form a soft dough.
- Make small balls and roll it as like chapathies.
- Heat the tawa and toast it both sides 30 secs each without adding oil.
- Now our tacos shells are ready.Keep it aside.
- For preparing fillings,boil potatoes and grate it.Transfer it into a mixing bowl.
- Add black pepper powder,chaat masala powder,red chilly flakes,salt and few coriander leaves to it.
- Mix it well.Now our potato filling is ready.
- Now its time for assembling for that take a taco shell.
- Spread the tomato sauce over it.
- Now add the potato filling on one half side of the toco.
- Add mozzarella cheese over it.
- Add some more black pepper and chilly flakes.
- Fold the other half side.
- Heat a tawa.Add little oil for frying.
- Place the taco over it and fry on both sides until it becomes crispy.
- Now our Tacos Mexicana(Crispy Potato Tocos) are ready.Enjoy it with tea/coffee.
Pictorial Description:
For making dough,add wheat flour,salt,sugar,oil in a wide bowl.
Add required water and knead it to form a soft dough.
Make small balls and roll it as like chapathi.
Heat a tawa,toast it for 30 secs each.Keep it aside.
For filling,boil potatoes.
Grate it well.
Add black pepper powder,chaat masala powder,red chilly flakes and salt.
Add few coriander leaves to it.
Mix it well.Now filling ready.
For assembling.Take a taco shell,spread the tomato sauce.
Add the potato filling to one half.
Add mozzarella cheese to it.
Add pepper powder,red chilly flakes.
Fold it.
Heat the tawa and add some oil for fry.
Place the toco on the tawa and fry one side.
Flip it out once done and fry until crispy.
Now our Tacos Mexicana(Crispy Potato Tacos) is ready.Enjoy...
