Coconut Chutney

Coconut Chutney

  Monday, June 22, 2020    Rajeswari Chidambaram

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Coconut Chutney is one of the easy and best sidedish for Idly, Dosa, Vada, Appam, Idyappam, etc

Here I Shared the recipe followed by my mother. 

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Ingredients:

Grated Coconut    1 Cup.

Green Chilly    5 Nos.

Garlic    2 Cloves.

Ginger    1 Small Piece.

Tamarind    1 Small Piece.

Asafoetida(Hing)    1/4 Tsp.

Water as Required.

Salt.

For Seaoning or Tempering:

Coconut Oil    2 Tsp.

Mustard Seeds(Rai)    1 Tsp.

Urud Dal    1 Tsp.

Red Chilly    2 Nos.

Curry Leaves    Few.

Method:

• Take all the Main Ingredients.

  
• Add it to the Mixer Jar.

  
• Blend it to a fine paste.

  
• Transfer it in the serving bowl and adjust the consistency you want .

  
• In a Tadka pan, season with seasoning ingredients.

  
• Pour the sesoning to the Chutney.

  
• Our Coconut Chutney is ready to serve with Idly,Dosa,Appam etc.,

  

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