Sarkara(Jaggery) Pidi Kollukattai by Raji's Smart Kitchen "Cook Food in a Smart Way".

Sarkara(Jaggery) Pidi Kollukattai by Raji's Smart Kitchen "Cook Food in a Smart Way".

  Saturday, August 22, 2020    Rajeswari Chidambaram

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Sarkara(Jaggery) Pidi Kollukattai is our traditional steamed sweet snacks/breakfast made of rice atta which is one of the most beloved prasad(offering) for Lord Ganesha. In our home town,for Ganesh Chaturthi,this prasad plays a big role in every house. Here I share the recipe for Sarkara(Jaggery) Pidi Kollukattai followed by My Mother.

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Recipe Overview:

In this Post I share the recipe Sarkara(Jaggery) Pidi Kollukattai. First we prepare jaggery syrup. In a mixing bowl, add rice flour,jaggery syrup,coconut,dry ginger powder,cardamom powder and mix well to form a soft dough. Divde the dough into a small oblong shape balls. Steam it in a steamer/idly pot for 10 minutes. Now our Sarkara(Jaggery) Pidi Kollukattai is ready for our beloved Ganpathi Bappa.

Method:

Recipe:

Ingredients:

Rice Atta/Flour 1 Cup.

Jaggery/Sarkara 3/4 Cup.

Coconut 1/4 Cup.

Dry Ginger Powder 1 Pinch.

Cardamom Powder 1 Pinch.

Water 2 Tbsp.

Step By Step Instructions:

• Take a sauce pan,add jaggery and 2 tbsp water to it.Make a syrup.
• In a mixing bowl, add rice flour/atta.
• Add the jaggery syrup little by little and mix well.
• Add grated coconut to it.
• Add dry ginger powder and cardamom powder to it.
• Mix and knead well to form a soft dough.
• Divide the dough and make pidis(make oblong shaped balls and press it with our fingers(refer picture)).
• Steam it in steamer/idly pot.
• Now our Sarkara(Jaggery) Pidi Kollukattai is ready for our beloved Ganpathi Bappa.

Pictorial Description:

Take a sauce pan.

Add jaggery to it.

Add little(2 Tbsp) water.

Make syrup.

In a mixing bowl,add rice flour/atta.

Gradually add the sugar syrup.

Mix it well.

Add grated coconut to it.

Add dry ginger powder and cardamom powder.

Mix and knead it well to form a soft dough.

Divide the dough into small balls and make pidis as given in the picture.

Steam it in steamer/idly pot for 10 minutes.

Now our Sarkara(Jaggery) Pidi Kollukattai is ready for our beloved Ganpathi Bappa.

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