Poori Kilangu(Poori Potato Masala)

Poori Kilangu(Poori Potato Masala)

  Sunday, July 05, 2020    Rajeswari Chidambaram

---

Poori Kilangu(Poori Potato Masala) is one of the most popular dish of South Indian Hotels that Poories served with Kilangu Masala(Potato Masala).

Here I share how to make Poori Kilangu(Poori Potato Masala) that are followed by many Hotels and Restaurants.

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

Follow my page for more tasty recipes.

Video Tutorial:

Ingredients:

Boiled Potatoes    3 Nos(Cubed).

Onion    2 No(Sliced).

Green Chilly    2 Nos(Chopped).

Ginger     1/2 Inch(Grated).

Turmeric Powder    1/2 Tsp.

Gram Flour(Kadalai Maavu or Besan) 1 Tbsp.

Mustard Seeds(Rai)    1 Tsp.

Urud Dal    1 Tsp.

Chana Dal    1 Tsp.

Coconut Oil    3 Tsp.

Salt to Taste.

Water as Required.

Curry Leaves a Handful.

Method:

• Chop all the Vegetables as given above.
  
• Heat Coconut Oil in a pan and season with Mustard,Urud Dal,Chana Dal and Curry Leaves.
  
• Add Grated Ginger and Green Chillies to it and fry.
  
• Add the Onions to it and fry until Onions becomes soft.
  
• Add Turmeric Powder and Salt to it and fry until raw smell goes out.
  
• Add 1 Tbsp of Gram Flour(Besan or Kadalai Maavu) to it and fry until the raw smell goes out.
  
• Add the Potato Cubes to it and mix well.
  
• Now add some water,cover with lid and boil. 
  

  
• When the potatoes boiled completely, mash it well using potato masher.
  
• Boil until the curry becomes thicken.
  
• Garnish with Curry Leaves.
  
• Our Poori Potato Masala is ready(Poori Kilangu) is ready.
  
• Make some Poories.
  
• Serve Poori Kilangu(Poori Potato Masala) for Breakfast or Lunch or Dinner.
  

Thanks for Visiting.

For Viewers Display Board.

  Breakfast / Curry / Dinner / Poori / Side dish

  No Comments