Tacos Mexicana(Crispy Potato Tacos) ~ Raji's Smart Kitchen

Tacos Mexicana(Crispy Potato Tacos)

Wednesday, October 28, 2020 Rajeswari Chidambaram

Mexican Recipes are like tacos,quesadillas,tortilla wraps which had the fillings made of minced meat,veggies,sauces,cheese,etc.Taco Mexicana(Crispy Potato Tacos) is one of the Mexican recipe made of homemade tacos loaded with potatoes.Here I share the recipe that I have tried.

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Snacks are the small course of food eaten between the meals. The Snacks can be prepared by using simple ingredents available in home in less time. The tea or coffee is a best accompanion for snacks. Some of the snacks item are namkeens,biscuits,wafers,murukku/chakli,mixtures,vadas,chaat items,dryfruits,etc., I Share some of the links of the snacks varieties that I added in the blog

For Susiyam Recipe

For Crispy Ragi Pakodas Recipe.

For Paruppu/Dal Vada Recipe.

The snacks can be of two types fried snacks and non fried snacks.The non fried snacks are the snacks prepared by steaming,mixing,baking some ingredients with less oil or without using oil. The non fried snacks includes cakes,salads,chaat,etc., Here I share some of the links of the non fried snacks that I have added in this blog.

For Pav Bhaji Recipe.

For Mini Idly Chaat.

For Eggless Wheat Muffins Recipe.

Info about Key Ingredients:

Potato is one of the key ingredient used in this recipe. Potatoes are one of the vegetables used by peoples all over the world. We can cook some delicious foods like french fries,chips,tikki,curry/gravy,samosa,etc., using this potato. It it a excellent source of Vitamin C which helps to boost our immunity.It also helps in good sleep.Here I share some links of the recipes made of potatoes that already included in this blog.

Marriage House Special Potato Peas Masala Vada Curry.

Vegetable Masala Curry.

Poori Kilangu(Poori Potato Masala).

Recipe Overview:

In this Post I share the recipe Taco Mexicana(Crispy Potato Tacos). First we prepare usual chapathi/roti dough for making tocos.Make chapathies and toast it.Then we made the potato filling by adding the seasoning.Assemble the tocos and swallow fry in oil.We get a yummy healthy snacks for evening tea/coffee.Come on lets see the ingredients required and step by step instructons of this recipe.

Method:

Recipe:

Ingredients:

For Dough:

Wheat Flour 2 Cup.

Oil 2 Tsp.

Sugar 1/4 Tsp.

Water for Kneading the Dough.

Salt to Taste.

For Potato Filling :

Potato 4 Nos.

Coriander Leaves Few.

Black Pepper 1/2 Tsp.

Red Chilly Flakes as Required.

Chaat Masala 1/2 Tsp.

Salt to Taste.

For Assembling and Frying :

Tomato Sauce as Required.

Mozzarella Cheese as Required.

Black Pepper Powder as Required.

Red Chilly Flakes as Required.

Oil for Frying.

Step By Step Instructions:

For preparing dough,take a wide bowl,add wheat flour,sugar,oil,salt and water.
Mix it well and knead it to form a soft dough.
Make small balls and roll it as like chapathies.
Heat the tawa and toast it both sides 30 secs each without adding oil.
Now our tacos shells are ready.Keep it aside.
For preparing fillings,boil potatoes and grate it.Transfer it into a mixing bowl.
Add black pepper powder,chaat masala powder,red chilly flakes,salt and few coriander leaves to it.
Mix it well.Now our potato filling is ready.
Now its time for assembling for that take a taco shell.
Spread the tomato sauce over it.
Now add the potato filling on one half side of the toco.
Add mozzarella cheese over it.
Add some more black pepper and chilly flakes.
Fold the other half side.
Heat a tawa.Add little oil for frying.
Place the taco over it and fry on both sides until it becomes crispy.
Now our Tacos Mexicana(Crispy Potato Tocos) are ready.Enjoy it with tea/coffee.