Paruppu Vada(Dal Vada).

Paruppu Vada(Dal Vada).

  Tuesday, July 28, 2020    Rajeswari Chidambaram

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Dal Vada is one of our traditional snacks recipes. Here I share how to make Dal Vada and also bonus recipe Rasam Vada(Dal Vada Soaked in Rasam).

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Ingredients:

Channa Dal/Vada Dal  1 Cup.

Onion 1 No(Finely Chopped).

Green Chilly 2 Nos(Finely Chopped).

Curry Leaves Few(Finely Chopped).

Fennel Seeds(Perunjeeragam/Saunf/Sombhu) 1Tsp.

Red Chilly Powder 1 Tsp.

Asafoetida(Perumkayam/Hing) 1/4 Tsp.

Salt to Taste.

Oil for Frying.

Similar Recipes:

For Cauliflower Pakoda Recipe.

For Urud Vada Recipe.

For Crispy Ragi Pakoda Recipe.

Method:

• Take 1 Cup of Channa Dal and soak it for 2 hours.

• Transfer it into mixie jar.

• Blend it into a coarse paste without adding water as shown below.

• Transfer it into a bowl.

• Add Chopped Onion,Green Chilly,Curry Leaves.

• Add Fennel Seeds,Red Chilly Powder,Asafoetida and Salt.

• Mix it Well.

• Make balls and flat it down as shown below.

• Heat the Oil for Frying.

• Put the Vada into it.

• Fry it until golden brown on both sides.

• Enjoy the Dal Vada with Tea or Coffee.

Bonus Recipe: Rasam Vada 

• Make Rasam. For Recipe Click the Link.

• Put the Dal Vada into it and boil it for 5 minutes and turn off the stove.

• Add some Coriander Leaves and Cover with lid and leave it for 10 minutes.

 

• Enjoy the Rasam Vada.

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Pizza from Scratch

Pizza from Scratch

  Sunday, July 26, 2020    Rajeswari Chidambaram

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Pizza is an Italian Dish which is made up of wheat flattened bread topping with some  sauce,cheese,veggies,chicken,meat,etc.,baked under high temperature.Here I Shared the recipe of Pizza made in Conventional Oven. 

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Ingredients:

For Pizza Base:

All Purpose Flour(Maida) 2 Cups.

Instant Yeast 1 Tsp.

Sugar 1/2 Tsp.

Salt to Taste.

Lukewarm Water 1/2 Cup.

Oil 1 Tbsp.

For Topping:

Pizza Sauce or Tomato Ketchup    2 Tbsp.

Grated Cheese as Required.

Onion Slices as Required.

Capsicum Slices as Required.

Tomato Slices    as Required.

Black Olives    as Required.

Italian Seasoning or All Purpose Seasoning    as Required.

Note: You can also made your own Topping as you wish like Mushrooms,Sweet Corn, Chicken etc.,

Method:

• Take 1/2 of Lukewarm Water in a cup.

• Add 1 Tsp of Instant Yeast to it.

• Add 1/2 Sugar and mix well. 

• Keep aside for 10 minutes to activate the Yeast.

• Take a wide bowl.

• Add All Purpose Flour(Maida) to it.

• Add Salt and mix it well.

• Add the Yeast Mixture to it.

• Mix it with a spoon.

• Knead well with a hand and make a soft dough(Apply Oil/Flour to avoid stickiness).

• Cover and leave it for minimum 1 hour.

• The dough rised into double in size.

• Again Knead it well.

• In a baking sheet/counter top sprinkle some dry flour.

• Place the dough on it.

• Roll it down to form a circle shape.

• Transfer the Pizza base on to the baking pan.

• Prick the base with fork as shown below.

• Add  some Pizza Sauce/Tomato Ketchup on it and spread using spoon.

• Add some Grated Cheese to it.

• Arrange the Veggies on it.

• Add some more Cheese.

• Sprinkle the Italian Seasoning.

• In the Conventional Oven, press Convention Mode,set the temperature 190 degree celcius. Place the Mesh Rack into it and preheat. Place the Baking Pan on the mesh rack and bake for 20 to 25 minutes.(The Timing may vary based on the oven you used. For Myself it takes 20 minutes).

• Take the baking pan out from the oven.

• Now our Yummy Veg Pizza is ready. Serve hot.

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Pancakes

Pancakes

  Thursday, July 23, 2020    Rajeswari Chidambaram

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Pancakes are the flat cakes that are made on the Pan or Tawa. Here I Share the recipe of simple pancake.

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Ingredients:

Maida or All Purpose Flour 1 Cup.

Baking Powder 1 Tsp. 
Egg 2 Nos.
Sugar 10 Tbsp.
Milk 1 Cup.
Vanilla Essense 8 Drops.
Butter/Ghee for Toasting.
Any Jam or Spread as Required.

Method:

Video Tutorial:

Pictorial Decription:

• Take a mixing bowl, pour 2 Eggs.
  
• Add Vanilla Essense to it.
  
• Add Sugar to it.
  
• Add Milk to it.
  
• Beat it with a beater till foams formed.
  
• Add Maida/All Purpose Flour and Baking Powder to it.
  
• Mix it well to form a batter.
  
• Heat Ghee or Butter in a tawa.
  
• Pour the Pancake batter in to it.
  
• Wait till the bubbles occur.
  
• Flip it out and toast other side.
  
• Transfer to a plate.
  
• Apply Jam or any spreads on base side of the pancake.(Here I use Chocolate and Strawberry spread).
  
• Cover with another pancake.
  
• Serve hot.
  

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