Pancakes

Pancakes

  Thursday, July 23, 2020    Rajeswari Chidambaram

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Pancakes are the flat cakes that are made on the Pan or Tawa. Here I Share the recipe of simple pancake.

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Ingredients:

Maida or All Purpose Flour 1 Cup.

Baking Powder 1 Tsp. 
Egg 2 Nos.
Sugar 10 Tbsp.
Milk 1 Cup.
Vanilla Essense 8 Drops.
Butter/Ghee for Toasting.
Any Jam or Spread as Required.

Method:

Video Tutorial:

Pictorial Decription:

• Take a mixing bowl, pour 2 Eggs.
  
• Add Vanilla Essense to it.
  
• Add Sugar to it.
  
• Add Milk to it.
  
• Beat it with a beater till foams formed.
  
• Add Maida/All Purpose Flour and Baking Powder to it.
  
• Mix it well to form a batter.
  
• Heat Ghee or Butter in a tawa.
  
• Pour the Pancake batter in to it.
  
• Wait till the bubbles occur.
  
• Flip it out and toast other side.
  
• Transfer to a plate.
  
• Apply Jam or any spreads on base side of the pancake.(Here I use Chocolate and Strawberry spread).
  
• Cover with another pancake.
  
• Serve hot.
  

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