Marriage Function Tomato Jam

Marriage Function Tomato Jam

  Friday, July 24, 2020    Rajeswari Chidambaram

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Jams are all our all time favourite dish that are prepare by mixed fruits and sugar. Here I shared the recipe of Tomato Jam. This Tomato Jam is one of the most important sidedish in the Grand Lunch served in our Marriage Ceremony and Kerala Royal Sadhya(Grand Lunch served with 23 Sidedishes,Dal,Sambhar,Rasam,etc., and 3 to 5 Payasam etc).

Here I Shared the recipe followed by my grandmother. 

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Ingredients:

Tomatoes 4 Nos(Pureed).

Sugar  1/4 Cup.

Ghee  3 Tbsp.

Cashew-nuts few(broken pieces).

Cardamom Powder  a pinch.

Method:

For Video Tutorial:

Step by Step Pictorial Description:

• Prepare Tomato Puree by putting a Cross on the Tomatoes and Boiled it in water or using microwave(Click the Link), then peel the skin and grind it to a fine paste.
  
• Heat Ghee in a non stick pan.
  
• Add Cashew-nuts and fry.
  
• Add the Tomato Puree Prepared already and boil for 2 minutes.
  
• Add Sugar and Cardamom Powder and stir it continuously. 
  
• Turn off the stove if it turns into glassy or halwa state.
  
• Our Tomato Jam is ready. Serve with Biriyani,Bread,Buns,Chapathi,etc.,
  

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