Chole Masala
Chole Masala is one of the most popular recipe of Indian Cuisine made of Boiled Channa and some spices is the perfect sidedish for Chapathi,Poori,Bhature,Appam.
Here I Shared my own style Chole Masala recipe. Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.
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Ingredients:
Channa 1 Cup.
Onion 3 Nos Finely Chopped.
Tomato 2 Nos Finely Chopped or Pureed.
Green Chillies 2 Nos Chopped.
Ginger Garlic Paste 2 Tsp.
Turmeric Powder 1/4 Tsp.
Kashmiri Red Chilly Powder 1 Tsp.
Coriander Powder 1/2 Tsp.
Garam Masala 1/2 Tsp.
Cumin or Jeera Powder 1/4 Tsp.
Dry Mango Powder or Amchur Powder 1/4 Tsp.
Chole Masala 1 Tsp.
Kasturi Methi or Dry Fenugreek Leaves Few.
Fresh Cream 1 Tbsp.
Curry Leaves Few.
Mustard Seed or Kaduku or Rai 1 Tsp.
Jeera or Cumin 1Tsp.
Oil 1 Tbsp.
Sugar 1/4 Tsp.
Salt to Taste.
Coriander Leaves for Garnishing.
Method:
- Soak the Channa for 3 to 4 hours or overnight.
- Pressure Cook the Channa for 7 whistle.
- Finely Chop the vegetables as needed.
- Heat oil in a pan and season with Mustard(Rai) and Cumin(Jeera).
- Add the finely chopped Onion and fry for a while.
- Add the Curry Leaves and Green Chillies to it.
- Fry the Onion until golden brown color.
- Add the Ginger Garlic Paste and fry until raw smell goes off.
- Add the finely chopped or pureed Tomatoes to it.
- Add the Salt and Sugar.
- Fry them until oil comes out.
- Add all the Spice Powders except Chole Masala.
- Add the Kasturi Methi to it.
- Fry until the raw smell of the spice powder goes out.
- Now add the Boiled Channa to it without wasting the water.
- Add the Chole Masala to it and mix well.
- Now add the required water and boil it until oil comes out.
- For more richness or restaurant style add 1 Tbsp of Fresh Cream and boil it for 1 minute.
- Garnish with Coriander Leaves.
- Serve it with Hot Chapathies, Bhature, Phulkas, Poories, Appam,etc,.
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