Appam

Appam

  Sunday, August 02, 2020    Rajeswari Chidambaram

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Appam is one of our traditional breakfast recipe made of Fermented Raw Rice Batter. Here I Share the recipe that I followed.

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Ingredients:

Raw Rice 3 Cups.

Cooked Rice 1/4 Cup.

Dosa Batter 1/4 Cup For Recipe Click the Link..

Grated Coconut 1/4 Cup.

Sugar 1 Tsp.

Baking Soda(Cooking Soda/Appam Soda/Eating Soda) 1/4 Tsp.

Salt 3 Tsp.

Water as Needed.

Note: If you don't have Dosa Batter then add a handful of Parboiled Rice(Pulungal Rice/Idly Rice),Urud Dal and 5 to 6 Fenugreek Seeds(Vendhayam/Methi) to it during soaking.

Similar Recipes:

For Idiyappam Recipe.

For Soft Idly Recipe.

For Crispy Dosa Recipe.

Method:

• Take 3 Cup of Raw Rice in a bowl.

• Soak in Water for 2 to 3 hours.

• Wash and drain the Water.

• In a Mixie Jar, add Cooked Rice.

• Then add the Soaked Rice.

• Then add the Dosa Batter.

• Then add the Grated Coconut.

• Add Water and grind it to a smooth paste.

• Transfer it into a wide bowl.

• Add Salt,Sugar and Baking Soda and mix well.

• Cover it with lid and allow it to ferment for 8 hours.

• After fermented the batter looks like this.

• Mix well using the ladle.

• Heat the Appam Pan(If you don't have Appam Pan then use Dosa Tawa).

• Pour one ladle full of Batter into it.

• Spin the Appam pan and spread the batter as shown below.

• Close it with lid and cook for 60 seconds on medium low flame.

• Now the Appam is cooked well.

• Transfer it to a plate.

• Serve with Masala Curry,Chutney,Sambhar or any Non Veg Curry. Here I Served the Appam with Masala Curry.

For Vegetable Masala Curry Recipe.

For Coconut Chutney Recipe.

For Hotel/Tiffin Sambhar Recipe.

For Traditional Sambhar Recipe.

For Nagercoil Varuthu Aracha Chicken Curry

For Chicken Coconut Milk Thick Curry.

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