Coconut Onion Tomato Chutney ~ Raji's Smart Kitchen

Coconut Onion Tomato Chutney

Thursday, January 21, 2021 Rajeswari Chidambaram

Coconut Onion Tomato Chutney is one of the simple and perfect chutneys that can be served for dosa/idly/vada. Here I share recipe followed by My Mother.

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There are so many chutney varieties that are cooked all over the world to accompany with different food. In India,mostly the chutney varieties are like coconut chutneys, garlic chutney,pudina(mint) chutney,tomato chutney,imli(tamarind) chutney,etc., served with idly,dosa,vada,pakoda,fritters,etc., Here I shared the links of some of the chutney varieties in this blog.

For Onion Chutney Recipe.

For Flaxseed Chutney Recipe.

For Street Style Kara Chutney Recipe.

For Coconut Chutney Recipe.

For Basil Tomato Chutney Recipe.

For Tomato Garlic Chutney Recipe.

For Simple Red Coconut Chutney Recipe.

Info about Key Ingredients:

Coconut is the key ingredient used in this recipe.In Kerala,Coconut plays a major role in making dishes. Coconut controls the functioning of thyroid glands. It also improves brain functioning. It plays major role for boosting immunitiy power.Coconut can also be used for skin as well as hair care.We can intake coconut by itself,coconut milk,coconut oil.Using coconut we can do many breakfast recipes,curries,snacks,etc., Here I share the links of some of the recipes that are made with coconut.

For Kerala Style Vegetable Stew Recipe.

For Kerala Puttu,Boiled Moong,Papad and Banana Recipe.

For Easy Coconut Macaroons Recipe.

Onion is another key ingredient used in this recipe.In India,Onion plays a major role in making dishes. Onion contains nutrients that are used to control blood pressure. It also prevents cancer. It contains antibacterial properties can prevent as from bacterial infections. Here I share the links of some of the recipes that are cooked using onion..

For Adai Recipe.

For Mini Idly Chaat Recipe.

For Urud Vada Recipe.

Tomato is also a key ingredient used in this recipe.In India,Tomato also plays a major role in making dishes.Tomatoes has many health benefits.It helps to prevent heart disease,cancer.It helps to improve our vision,skin and hair health.It also support our bone health. Using tomatoes we can make many dishes like chutneys,soup,gravies,jams,etc., Here I share the links of some of the recipes that are cooked using onion..

For Tamato Jam Recipe.

For Tomato Egg Stir Fry Recipe.

For Rasam Recipe.

Recipe Overview:

In this Post I share the recipe Coconut Onion Tomato Chutney. First we fry and cook onion,tomato,coconut along with spice powders.Then grind it into paste.Prepare seasoning and pour over the chutney.Served with idly,dosa,etc.,

Method:

Recipe:

Ingredients:

Onion(Roughly Chopped) 1 No.

Tomato(Roughly Chopped) 2 Nos.

Grated Coconut 1/4 Cup.

Green Chilly 1 or 2 Nos.

Garlic Cloves 3 Nos.

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Urud Dal 1 Tsp.

Coconut Oil 3 Tsp..

Salt to Taste.

For Seasoning/Tempering:

Coconut Oil 2 Tsp.

Mustard Seeds 1 Tsp.

Curry Leaves Few.

Step By Step Instructions:

Heat coconut oil in a pan.Seasoning with urud dal.
Add onion,garlic,tomato,green chilly to it and fry for 2 minutes.
Add turmeric powder,red chilly powder,salt and fry it well until raw smell goes out.
Add grated coconut to it and fry for 1 minute.
Turn off the stove and cool down completely.
Transfer to the mixie jar and grind it into fine paste.Transfer to the serving bowl.
Heat coconut oil in the same pan.Season with mustard seeds and curry leaves.
Pour the seasoning over the chutney.
Now our Coconut Onion Tomato Chutney is ready to serve with Idly,Dosa,Vada,etc.,