Urud Vada(Ulundhu Vadai)

Urud Vada(Ulundhu Vadai)

  Thursday, July 02, 2020    Rajeswari Chidambaram

---

Urud Vada(Ulundhu Vadai) is one of the popular snacks of South India made of Urud Dal Batter.

Here I Shared the recipe of My Mother.

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

Follow my page for more tasty recipes.

Ingredients:

Urud Dal    1 Cup.

Onion    1 No(Finely Chopped).

Carrot    1 Small Piece(Grated).

Green Chilly    1 or 2 Nos.(Chopped).

Ginger    1 inch(Grated).

Curry Leaves    Few(Chopped Finely).

Coriander Leaves    Few(Chopped Finely).

Asafoetida(Hing)    1/4 Tsp.

Salt to Taste.

Oil for Frying.

Method:

• Take one cup of Urud Dal and soak for 1 hour.
  

  
• After 1 hour wash and drain the water and refrigerate it for another 1 hour.
  
• Chop the Vegetables as mention above.
  
• After 1 hour transfer the Urud Dal to a Mixie Jar.
  
• Grind it to a fine paste. Important grind it without adding water and stir it in between.
  
• Transfer the batter to a mixing bowl.
  
• Add all the Chopped Vegetables,Asafoetida(Hing)and Salt to the batter.
  
• Mix it well.
  
• Heat the Oil for frying.
  
• For making Vada: Dip your hands in water, Take some batter in the right hand and make a ball then place it in the left hand. Now put a hole in the centre. Then put it in the hot oil.
  
• Flip it out and deep fry till it turns golden brown color.
  
• Take it out and put it in the Oil Strainer.
  
• Serve Hot Vadas with some Chutney,Sambhar.
  

Thanks for Visiting.

For Coconut Chutney Recipe Click the Link.

For Sambar Recipe Click the Link.

For Viewers Display Board.