Crispy Ragi Pakoda

Crispy Ragi Pakoda

  Wednesday, July 01, 2020    Rajeswari Chidambaram

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Pakodas are the most popular snacks of India. There are so many varieties of Pakodas are made in India. Here I shared the recipe of Pakoda made up of Ragi Flour(Ragi Atta).

Here I Shared the recipe I tried by Myself. 

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Ingredients:

Ragi Flour    1 Cup.

Onion    1 No(Finely Chopped).

Garlic    2 Cloves(Finely Chopped).

Green Chilly    1 No(Chopped).

Curry Leaves Few(Chopped).

Roasted Peanut    a Handful.

Roasted Bengal Gram    a Handful.

Fennel Seeds(Saunf)    1/2 Tsp.

Ajwain(Omam)    1/2 Tsp.

Red Chilly Powder    1 Tsp.

Butter    1 Tbsp.

Baking Soda    a Pinch,

Salt as Required.

Oil    for Frying.

Water    as Required.

Method:

• Take one cup of Ragi Atta in a mixing bowl.

  
• Add Chopped Onion,Green Chilly,Curry Leaves in to it.

  
• Add a handful of Roasted Peanut and Roasted Bengal Gram to it.

  
• Add Fennel seed(Saunf) and Ajwain(Omam) to it.

  
• Add Salt and Red Chilly Powder and Baking Soda to it.

  
• Add 1 Tbsp of Butter to it.

  
• Mix it well.

  
• Sprinkle some Water to it and knead to a soft dough.

  
• Heat the Oil for Frying.

  
• Add the Pakodas to it.

  
• Fry Until it becomes crispy and brown. Note: Fry in low flame. 

  
• Serve with Tea or Coffee.

  

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