Karuveppilai Thovaiyal(Curry Leaves Raw Chutney)

Karuveppilai Thovaiyal(Curry Leaves Raw Chutney)

  Saturday, September 12, 2020    Rajeswari Chidambaram

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Karuveppilai Thovaiyal(Curry Leaves Raw Chutney) is one of the popular chutneys in our place. It can be served for rice,dosa/idly/vada. Here I share recipe followed by My Mother.

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There are so many chutney varieties that are cooked all over the world to accompany with different food. In India,mostly the  chutney varieties   are like coconut chutneys, garlic chutney,pudina(mint) chutney,tomato chutney,imli(tamarind) chutney,etc., served with rice,idly,dosa,vada,pakoda,fritters,etc., Here I shared the links of some of the chutney varieties in this blog.

For Flax Seed Chutney Recipe.

For Street Style Kara Chutney Recipe.

For Coconut Chutney Recipe.

For Basil Tomato Chutney Recipe.

For Tomato Garlic Chutney Recipe.

Info about Key Ingredients:

Curry Leaves is the key ingredients in this recipe.We use curry leaves day to day in our dishes.This curry leaves has so many health benefits like controls cholesterol and diabetics level,helps in weight loss,improves our eyesight.It also gives relief stress.Eating raw curry leaves daily is highly recommended.It also helps in hair growth.

Recipe Overview:

In this Post I share the recipe Karuveppilai Thovaiyal(Curry Leaves Raw Chutney).It is one of the easiest recipe for that take a mixie jar add coconut,garlic clove,red chilly powder,coriander powder,a small tamarind piece,curry leaves,salt and little water.Grind it into paste. Now our chutney is ready. This Dish can be served with rice,idly,dosa,etc.,

Method:

Recipe:

Ingredients:

Curry Leaves 10 t0 15 leaves.

Grated Coconut 1/2 Cup.

Garlic Cloves 2 Numbers.

Red Chilly Powder 1 Tsp.

Coriander Powder 1 Tsp.

Tamarind a Small Piece.

Water 2 Tsp.

Salt to Taste.

Step By Step Instructions:

• In a mixie jar,add coconut,red chilly powder,coriander powder,garlic cloves,tamarind and 1 tsp water.
• Grind it for 30 seconds.
• Then add curry leaves,salt and 1 tsp water.
• Grind it to a paste.
• Now our Karuveppilai Thovaiyal(Curry Leaves Raw Chutney) is ready to serve with Rice,Idly,Dosa,Vada,etc.,

Pictorial Description:

In a mixie jar,add grated coconut,dry red chilly powder,coriander powder,garlic cloves,tamarind and 1 tsp water.

Grind it for 30 seconds.

Then add curry leaves,1 tsp water and salt .

Grind it to a paste.

Now our Karuveppilai Thovaiyal(Curry Leaves Raw Chutney) is ready.Serve with Idly,Dosa,Vada,etc.,

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