Basil(Sweet Tulsi) Tomato Chutney By Raji's Smart Kitchen "Cook Food in a Smart Way"

Basil(Sweet Tulsi) Tomato Chutney By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Saturday, July 11, 2020    Rajeswari Chidambaram

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Chutney is one of the common side dish for many dishes like Idly,Dosa,Uttappam,etc., Here I Shared the Chutney recipe made of Basil leaves(Sweet Tulsi) and Tomatoes.

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Ingredients:

Basil Leaves(Sweet Tulsi)  1 Bunch(50 gms).

Tomatoes    4 Nos(Roughly Chopped).

Garlic    10 to 15 Cloves.

Red Chillies    5 Nos.

Tamarind    1 Small Piece.

Sugar    1/4 Tsp.

Salt to Taste.

Oil    2 Tbsp.

For Seasoning:

Gingelly Oil(Till Oil or Nallennai or Seasame Oil)    1 Tbsp.

Mustard Seeds    1 Tsp.

Urud Dal    1 Tsp.

Curry Leaves    Few.

Method:

Video Tutorial:

Picturial Description:

• Take all the Ingredients.
  

  
• Heat Oil in a Pan.
  

  
• Add Garlic and Red Chillies to it and fry.
  

  
• Add Tomatoes to it and fry.
  

  
• Add the Tamarind piece and fry.
  

  
• Add the Salt and Sugar to it and fry.
  

  
• Now add the Basil Leaves to it.
  

  
• Fry until the Tomatoes and Basil completely. Cool it down.
  

  
• Transfer it in to a mixie jar.
  

  
• Blend it into a fine paste.
  

  
• In the same pan, heat Gingelly Oil and season with Mustard,Urud Dal and Curry Leaves.
  

  
• Pour the Tadka into the Chutney and serve.
  

  

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