My Style Creamy Aloo Palak(Potato Spinach Curry):Perfect for Chapathi,Roti,Rice,Poori By Raji's Smart Kitchen "Cook Food in a Smart Way".
Aloo Palak is one of the popular side dish gravy of North India which is served with roti,chapathi,rice,paratha,etc.Aloo Palak can be cooked adding boiled potatoes in spinach puree along with some basic veggies and some spices powders which gives a awesome gravy.After marriage we went to Shirdi to worship Sai Baba Temple with my family.After Darshan,we went to a hotel for lunch.There we ordered a North Indian Thali(food).They serve aloo palak for roties which was awesome taste.I am impressed with that dish so I do many experiments to find the recipe with same taste finally I succeed it and got a recipe with same taste.Here I share the recipe of how to
make Creamy Aloo Palak(Potato Spinach Curry) that I regularly cook in my home.
Friends try this recipe and send your photos to my mail.
Subscribe,Like, Share and Comment on my page.
Follow my page for more tasty recipe.
Palak(Spinach) in Tamil it is called as pasalai keerai which has many nutrients that helps in Eye Sight,prevents anemia.I include palak in our daily diet as soups,gravies,dry sabzies. For my kid I add palak in pastas, sandwiches, soups, muffins,fritters and he enjoyed it well.For storing palak here I give a tip that I followed.First we remove the rotten or bad leaves,then line a layer of tissue paper(kitchen towel) in a storage box or container,add the palak into it,again line it with tissue paper,close and stored it in a refrigerator for upto 1 week.
When we come with potatoes it is favourite for most of the people.We can make fries,chips,gravies,etc.,Here I used boiled potatoes but it must be in half done so that it won't mashed.Come on lets see the required ingredients and the
step by step instruction for this recipe.
Method:
Recipe:
| Preparation Time: 10 Minutes | Cooking Time: 20 Minutes | Serving: 4 |
Ingredients:
Palak(Spinach) 200 Gms.
Potato(Aloo)(Medium Size) 3 to 4 Nos.
Onion(Sliced) 1 No.
Ginger(Julienne) Small Piece.
Galic Cloves 5 to 7 Nos.
Turmeric Powder 1/4 Tsp.
Red Chilly Powder 1 Tsp.
Coriander Powder 1 Tsp.
Garam Masala Powder 1/2 Tsp.
Cumin Powder(Jeera Powder) 1/4 Tsp.
Dry Mango Powder(Amchur Powder) 1/4 Tsp.
Fresh Cream 1 Tbsp.
Salt to Taste.
Mustard Seeds 1 Tsp.
Cumin Seeds(Jeera) 1 Tsp.
Dry Red Chilly 1 or 2 Nos.
Butter 1 Tbsp.
Oil 1 Tbsp.
Water as Required.
Curry Leaves(Finely Chopped) Few.
Coriander Leaves for Garnishing.
Step By Step Instructions:
- Boil the potatoes half done and chopped in to big cubes.Keep it aside.
- Take the spinach in a pan,add little water and blanch it for 5 to 10 minutes.Blend it to a fine puree.Keep it aside.
- Heat oil in a pan,season with mustard seeds,cumin seeds,dry red chilly and curry leaves.Add ginger and garlic and fry it well.
- Add onion and fry it well until transculent.
- Now the potato cubes and give a mix.
- Add the turmeric powder,red chilly powder,coriander powder,garam masala powder,cumin powder,amchur powder and required salt to it and fry it well until raw smell goes out.
- Now add required water and cook it for 2 to 3 minutes.
- Now add the palak(spinach) puree,mix and cook it for 2 minutes.
- Turn off the stove,add fresh cream,sprinkle some garam masala to it and combine it well.
- Garnish with few fresh coriander leaves.Our Creamy Aloo Palak(Potato Spinach Curry) is ready.Enjoy with roties,chapathies,parathas and pulavs.
Pictorial Description:
Chop and peel the potatoes and cut it into big cubes.
Blanch palak(spinach) with little water for 5 to 10 minutes.
Blend it to a fine puree.
Heat oil in a pan,season wit mustard,cumin,dry red chilly,ginger,garlic and curry leaves.
Add onion and fry.
Add the cooked potatoes and fry.
Add all spice powders with required salt and fry.
Add required water and cook for 2 to 3 minutes.
Add palak puree.
Combine and cook for 2 minutes.
Turn off the stove.Add fresh cream and sprinkle garam masala.Combine it well.
Garnish with few fresh coriander leaves.
Now our Creamy Aloo Palak(Potato Spinach Curry)
is Ready.Serve with roties,chapathies,pulavs,etc.,
Note:
Fresh cream must be add at the last only after turn off the stove otherwise the fresh cream may be splited.
If you don't have fresh cream,you can add the malai that appeared in the milk also.
If you don't have fresh cream,you can add the malai that appeared in the milk also.
Serving Suggestions:
This Creamy Aloo Palak(Potato Spinach Curry) can be
served with roties,chapathies,pulavs.We can also add fried paneer instead of potato so we get palak paneer recipe.
Tasty..
ReplyDeleteThank You 😊
Delete