Nanjil Nadu Style Vendakkai PuliCurry(Ladyfinger(Okra) Tamarind Curry/Bhendi Imli Curry) By Raji's Smart Kitchen "Cook Food in a Smart Way".

Nanjil Nadu Style Vendakkai PuliCurry(Ladyfinger(Okra) Tamarind Curry/Bhendi Imli Curry) By Raji's Smart Kitchen "Cook Food in a Smart Way".

  Tuesday, April 20, 2021    Rajeswari Chidambaram

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Puli Curry is one of the important signature side dish curry/gravy of Nanjil Nadu(Some Specified Places in Kanyakumari) that can be served with rice.We can make this puli curry with many vegetables like ladyfinger,drumstick,ash guard,cucumber,brinjal,beans,raw banana,banana stem,amaranthus(keerai),turkey berry(sundakkai).In Nanjil nadu,this dish is the compulsory dish in each and everyday lunch with each day each vegetable.Here I share the recipe of puli curry using ladyfinger.

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Recipe Overview:

In this blog I share the recipe of Nanjil Nadu Style Vendakkai Puli Curry(Ladyfinger Tamarind Curry/Bhendi Imli Curry).This is one of the traditional dish which can be served with rice,dosa.Some aviyal,thovaran,poriyal becomes a best combination. Come on lets check the ingredients and step by step procedure for this recipe.

For Side Dish Recipes. 

Method:

Recipe:

Ingredients:

Ladyfinger(Vendakkai/Bhendi/Okra)(Roughly Chopped) 250 gms.

Tamarind(Puli/Imli) Lemon Size.

Water as Required.

Salt To Taste.

For Coconut Paste:

Grated Coconut 1cup.

Shallots(Sambhar Onion) 1.

Red Chilly Powder 1 Tsp.

Turmeric Powder 1/4 Tsp..

Black Pepper Powder 1/4 Tsp.

For Tempering/Seasoning:

Mustard Seeds 1 Tsp.

Coconut Oil 3 Tsp.

Curry Leaves Few.

Step By Step Instructions:

• Soak tamarind in 1 cup of water for extracting tamarind water.
• For coconut paste,take a mixie jar,add all the ingredients given in the coconut paste section,add few water and grind it to a paste and keep it aside.(Note the paste neither smooth nor coarse it must be in between state).
• Wash and Chop the ladyfingers as mentioned.Heat 1 tsp coconut oil in a pan,add the ladyfingers to it,fry it well until the stickiness goes out.
• Add few water and required salt and cook it half done.
• Add tamarind juice and cook it until done.
• Add the coconut paste to it,mix and boil it for 1 minute.Turn off the stove
• For seasoning,heat coconut oil a tadka pan,season with mustard seeds and curry leaves.
• Pour the seasoning over the curry.
• Wow,Our traditional Nanjil Nadu Style Vendakkai PuliCurry(Ladyfinger(Okra) Tamarind Curry/Bhendi Imli Curry) is ready.Serve with rice,dosa with some aviyal,thovaran,poriyal varieties.

For Egg Drumstick Aviyal Recipes. 

For Simple Beans Carrot Stir Fry(Beans Carrot Thovaran) Recipes. 

Pictorial Description:

Soak tamarind in 1 cup of water.

Take a mixie jar,add all the coconut paste ingredients.

Grind it.

Chop the ladyfinger as mentioned.

Heat 1 tsp coconut oil in a pan,add the ladyfinger and fry it well until stickiness goes out.

Add little water,required salt and cook it 1/2 done.

Add tamarind water and cook until done.

Add the coconut paste.

Mix it well.

Boil it for 1 minute.

Turn off the stove.

Heat coconut oil in a tadka pan,season with mustard seeds and curry leaves.

Pour the seasoning over the curry.

Our Traditional Nanjil Nadu Style Vendakkai PuliCurry(Ladyfinger(Okra) Tamarind Curry/Bhendi Imli Curry) is ready.Serve with rice,dosa with some aviyal,thovaran,poriyal varieties.

For My Style Chicken Fry Recipes. 

For Kanyakumari Special King Fish(Nei Meen/Surmai) Fry Recipes. 

Watch Nanjil Nadu Special Red Amaranthus Tamarind Curry(Sengeerai Pulicurry).

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