Simple Tiffin Box Recipe Brinjal Rice(Vangi Bath/Kathirikai Saadam) By Raji's Smart Kitchen "Cook Food in a Smart Way".
Brinjal Rice is one of the popular rice variety in major South Indian Food.It is one of the simple and easy rice dish which can be prepared in less time for lunchbox preparation. Veg Fries,Pickles are the best sidedish for this recipe. Here I share the Brinjal rice recipe that I have tried.
Friends try this recipe and send your photos to my mail. Subscribe,Like,
Share and Comment on my page.
Follow my page for more tasty recipe.
Recipe Overview:
In this Post I share the recipe Simple Brinjal Rice. It is one of the simple easy rice recipes which becomes a perfect lunchbox or travel dish.In this recipe I used Tamilnadu Special Kuzhambhu Millagai Masala powder(Tamilnadu Special Mixed Spiced Masala Powder).It is one of the important masala powder in Tamilnadu Cuisine which is used to prepare many kuzhambu(curry),poriyal(fry),etc.,For preparing this powder,you want to dry roast the following ingredients given below and blend it to a fine powder.This powder can be stored upto 6 months in a air tight container.
Dry Gundu Red Chilly(Dry Cherry Chilly) 25 Nos.
Coriander Seeds(Kothamali/Dhaniya) 5 Tbsp.
Cumin Seeds(Jeera) 2 Tbsp.
Black Pepper(Nallamilagu/milagu/kali mirch) 1 Tsp.
Toor Dal(Sambhar Paruppu) 1/2 Tsp.
Channa Dal(Kadalai Paruppu) 1 Tsp.
ParBoiled Rice(Pulungal Rice) 1 Tsp.
Urud Dal(Ulundhu) 1/2 Tsp.
Fenugreek Seeds(Vendhayam/Uluva/Methi) 1/8 Tsp.
Turmeric Powder 1 1/2 Tsp.
You can also buy this Tamilnadu Special Kuzhambhu Millagai Masala powder(Tamilnadu Special Mixed Spiced Masala Powder) on online shopping sites...
Come on lets see the other ingredients required and the step by step procedure for this recipe.
Method:
Recipe:
Ingredients:
Cooked Rice 1 Cup.
Binjal(Chopped Lengthwise) 250 gms.
Tamarind Gooseberry Size.
Green Chilly 1 or 2 Nos.
Turmeric Powder 1/4 Tsp.
Kozhambu Milagai Powder(Mixed Spiced Masala Powder) 1 Tbsp.
Asafoetida(hing) Powder 1/4 Tsp.
Dry Red Chilly 2 Nos.
Channa Dal 1 Tsp.
Urud Dal 1 Tsp.
Mustard Seeds 1 Tsp.
Sesame Oil(Nallennai/Til Oil) 1 Tbsp.
Salt to Taste.
Water as Required
Curry Leaves a Handful.
Step By Step Instructions:
- Soak Tamarind in water for extracting juice.
- Heat oil in a pan.
- Add urud dal,mustard seeds,channa dal,dry red chilly,asafoetida powder,curry leaves and season it well.
- Add green chilly.
- Add brinjal,turmeric powder,required salt and fry for 1 minute.
- Add Kozhambu Milagai Powder(Mixed Spiced Masala Powder) and fry it well for 2 to 3 minutes.
- Add tamarind water to it.
- Boil it for 2 to 3 minutes or until oil seperates.
- Add the cooked rice to it.
- Gently mix the rice with fork.Add few curry leaves.
- Our Simple Tiffin Box Recipe Brinjal Rice(Vangi Bath/Kathirikai Saadam) is ready.Serve with fryums and pickles.
Pictorial Description:
Soak tamarind in water for 1/2 an hour.
Heat seasame oil in a pan.Season with mustard seeds,urud dal,channa dal,dry red chilly,asafoetida powder and curry leaves.
Add green chilly.
Add brinjal.
Add required salt.
Add turmeric powder and fry it for 1 or 2 minute.
Add Kozhambu Milagai Powder(Mixed Spiced Masala Powder)
Add tamarind water.
Boil it for 3 to 5 minutes or until oil seperates.
Now add the cooked rice.
Gently give a mix with fork.Add few curry leaves.
Our Simple Tiffin Box Recipe Brinjal Rice(Vangi Bath/Kathirikai Saadam) is ready.Serve with fryums or pickles.
Similar Recipes:
 |
 |
 |
 |
0 comments:
Post a Comment
Post your comments and suggestions here