Nei Soru(Ghee Rice)

Nei Soru(Ghee Rice)

  Saturday, July 25, 2020    Rajeswari Chidambaram

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Ghee Rice is one of the traditional rice variety which is made by the combination of rice,ghee,whole spices and vegetables. Here I shared the recipe of Ghee Rice that I have tried.

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Ingredients:

Basmati Rice 1 Cup.

Onion 2 Nos(Sliced).

Tomato 1 No(Sliced).

Green Chilly 3 Nos.

Ginger Garlic Paste 1 Tsp.

Green Cardamom 1 No.

Black Cardamom 1 No.

Cinnamon 1 inch.

Cloves 2 Nos.

Star Anise 1 No.

Marathi Moggu 1 No.

Black Pepper 5 Nos.

Bay Leaves 1 Leaf.

Shah Jeera 1 Tsp.

Cashew-nuts Few.

Ghee 3 Tbsp.

Water 2 Cups.

Salt to Taste.

Curry Leaves Few.

Fried Onion for Garnishing.

Coriander Leaves for Garnishing.

Method:

• Wash and Soak 1 Cup of Basmati Rice for minimum  1/2 an hour.

• Chop the Vegetables as mentioned above.

• Heat Ghee in a Pressure Cooker.

• Add all the Whole Spices and Cashew-nuts and fry till aroma comes out.

• Add Green Chilly and Curry Leaves to it.

• Add the Onion and Salt and fry until onion becomes soft. Note the Onion should not turns into brown.

• Add Ginger Garlic Paste and fry.

• Add Tomato and Coriander Leaves and fry for 30 seconds.

• Add the Basmati Rice to it.

• Add 2 Cups of Water and check the Salt.

• Pressure Cook it for 1 whistle in high flame and 1 whistle in low flame.

• After releasing pressure, the rice looks like this.

• Garnish with some Fried Onions and Coriander Leaves.

• Serve hot with some Gravy or Non veg Curry.

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