Pizza in Dosa

Pizza in Dosa

  Tuesday, July 07, 2020    Rajeswari Chidambaram

---

Pizza is an Italian Dish which is made up of wheat flattened bread topping with some  sauce,cheese,veggies,chicken,meat,etc.,baked under high temperature. Here I am made that Pizza using Dosa Batter and sauces,Veggies and Cheese.

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

Follow my page for more tasty recipes.

Here I Shared the recipe of mine that I have tried. 

Ingredients:

Dosa Batter    2 Full Ladle(Batter needed for 2 Dosa). For Recipe Click the Link.

Pizza Sauce or Tomato Ketchup    2 Tbsp.

Grated Cheese as Required.

Onion Slices as Required.

Capsicum Slices as Required.

Tomato Slices    as Required.

Black Olives    as Required.

Italian Seasoning or All Purpose Seasoning    as Required.

Note: You can also made your own Topping as you wish like Mushrooms,Sweet Corn, Chicken etc.,

Method:

• Heat the Dosa Tawa and Pour 2 full ladle of batter and make a round shape.

  
• Add  some Pizza Sauce on it and spread using spoon.

  
• Add some Grated Cheese to it.

  
• Arrange the Veggies on it and add some more Cheese.

  
• Sprinkle the Italian Seasoning and drizzle some Oil.

  
• Cover with lid and cook until the Cheese Melts.The flame must be low.

  
• Now our Pizza Dosa is ready.

  
• Gently remove it from Tawa and Serve.

  

Thanks for Watching.

Read More

Prawn Thokku

Prawn Thokku

  Monday, June 29, 2020    Rajeswari Chidambaram

---

Thokku recipes are the most popular recipes of Tamilnadu.

Here I share the Prawn Thokku recipe followed by my mother. 

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

Follow my page for more tasty recipes.

Ingredients:

Prawn    1/2 Kg.

Onion    2 Nos(Finely Chopped).

Green Chilly    2 Nos(Finely Chopped).

Tomato    2 Nos(Finely Chopped).

Ginger Garlic Paste    3/4 Tsp.

Red Chilly Powder    1 Tsp.

Turmeric Powder    1/4 Tsp.

Coriander Powder    2 Tsp.

Fennel Seeds(Saunf)    1/2 Tsp.

Mustard Seeds    1 Tsp.

Oil    2 Tsp.

Curry Leaves    Few.

Salt to Taste.

Coriander Leaves for Garnishing.

Method:

• Devain and Wash the Prawn.

  
• Chop the required Vegetables.

  
• Heat Oil in a pan(I'm using my mud pot.), season with Mustard Seeds,Fennel Seeds,Curry Leaves.

  
• Add Onion and Green Chillies and fry until onion turns soft.

  
• Add Ginger Garlic Paste to it fry until raw smell goes out.

  
• Add Tomatoes and required Salt to it and fry until Tomatoes mash.

  
• Add all the spice powder and fry until raw smell goes out.

  
• Add required water and boil it.

  
• Add the prawn to it and mix well for 2 to 4 minutes.

  
• Garnish with Coriander Leaves.

  
• Serve with Rice.

  

Thanks for Visiting.

For Viewers Display Board .

Read More

Idly/Dosa Batter

Idly/Dosa Batter

  Wednesday, June 24, 2020    Rajeswari Chidambaram

---

Idly and Dosa is of one of most popular dish of South Indian Cuisine. To make Idly/Dosa we want to prepare a batter and allow to ferment.

Here I Shared the recipe followed by my mother. 

Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

Follow my page for more tasty recipes.

Ingredients:

For Large Quantity:

Idly Rice or ParBoiled Rice or Pulungal Rice    5 Cups.

Urud Dal(I use Splited Urud dal)    1 Cup. 

Fenugreek Seeds(Methi) 1 Tsp.

Salt    3 Tsp.

Water needed for Grinding.

For Small Quantity:

Idly Rice or ParBoiled Rice or Pulungal Rice  3 Cups.

Urud Dal(I use Splited Urud dal)    3/4 Cup. 

Fenugreek Seeds(Methi) 1/2 Tsp.

Salt    1 1/2 Tsp.

Water needed for Grinding.

Note: Add little amount of water for grinding. The Batter must be thick for Idly.

Method:

• Take the Urud Dal,methi and Rice in seperate bowls.

  
• Add Water and Soak it for 6 to 8 hours.

  
• Wash and Drain the Urud Dal.

  
• Put the Urud dal,methi in the grinder(here i use my wet grinder) and grind to a smooth paste.
  
  
  

  
  
  
• Collect it in deep bottom vessel.

  
• Wash and drain the Rice.

  
• Put the Rice in the grinder and grind to a smooth paste.

  

  
• Collect it in the same vessel.

  
• Add salt to it and mix well.

  

  
• Cover it with a lid and allow it to ferment for 8 hours or overnight.

  
• After fermented the batter looks like this.

  
• Mix it well.

  
• Take a container pour the required batter for Idly.

  
• Add some water to the remaining batter. The consistency must be like this.

  

  
• Transfer it to another container for dosa.

  
• Now our Idly and Dosa batter is ready.

  
• Store in refrigerator.We can use this batter for upto 4 to 5 days. 
  

Thanks for Visiting.

For Idly Recipe Click the Link.

For Dosa Recipe Click the Link.

For Viewers Display Board.

    

Read More