Prawn Thokku

Prawn Thokku

  Monday, June 29, 2020    Rajeswari Chidambaram

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Thokku recipes are the most popular recipes of Tamilnadu.

Here I share the Prawn Thokku recipe followed by my mother. 

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Ingredients:

Prawn    1/2 Kg.

Onion    2 Nos(Finely Chopped).

Green Chilly    2 Nos(Finely Chopped).

Tomato    2 Nos(Finely Chopped).

Ginger Garlic Paste    3/4 Tsp.

Red Chilly Powder    1 Tsp.

Turmeric Powder    1/4 Tsp.

Coriander Powder    2 Tsp.

Fennel Seeds(Saunf)    1/2 Tsp.

Mustard Seeds    1 Tsp.

Oil    2 Tsp.

Curry Leaves    Few.

Salt to Taste.

Coriander Leaves for Garnishing.

Method:

• Devain and Wash the Prawn.

  
• Chop the required Vegetables.

  
• Heat Oil in a pan(I'm using my mud pot.), season with Mustard Seeds,Fennel Seeds,Curry Leaves.

  
• Add Onion and Green Chillies and fry until onion turns soft.

  
• Add Ginger Garlic Paste to it fry until raw smell goes out.

  
• Add Tomatoes and required Salt to it and fry until Tomatoes mash.

  
• Add all the spice powder and fry until raw smell goes out.

  
• Add required water and boil it.

  
• Add the prawn to it and mix well for 2 to 4 minutes.

  
• Garnish with Coriander Leaves.

  
• Serve with Rice.

  

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