Pav Bhaji

Pav Bhaji

  Tuesday, June 30, 2020    Rajeswari Chidambaram

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Pav Bhaji is one of the most popular street food that is originated from Maharashtra,India. This Dish can be made up of Mixed Vegetables like Potato,Carrot,Green Peas,Cauliflower,etc., and served with Pavs(Salted Buns).

Here I Shared the recipe followed by myself. 

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Ingredients:

Onion    1 No(Finely Chopped).

Garlic    10 Cloves(Finely Chopped).

Capsicum    1 No(Finely Chopped).

Tomato    2 No(Finely Chopped or Pureed).

Boiled and Grated Potatoes    2 No.

Boiled and Grated Carrot    1 No.

Boiled and Grated Beetroot 1 No.

Boiled and Grated Cauliflower    4 to 5 Florets.

Boiled GreenPeas(Frozen Green Peas)   Few.

Turmeric Powder    1/4 Tsp.

Kashmir Red Chilly Powder    2 Tsp.

Coriander Powder    1/2 Tsp.

PavBhaji Masala Powder    2 1/2 Tbsp.

Cumin(Jeera)    1 Tsp.

Salt to Taste.

Sugar    1/4 Tsp.

Butter    3 Tbsp.

Oil    3 Tbsp.

Coriander Leaves for Garnishing.

Pav Bun(Salted Bun)    as Required.

Lemon Pieces as Required.

Method:

• Chop the vegetables as mention above. Boil and grate the vegetables as mention above.

  
• Heat oil in pan, season with Jeera(Cumin) and Garlic. Fry til the Garlic becomes brown.

  
• Add the finely chopped Onion and fry until turns golden brown.

  
• Add the finely chopped(Pureed) Tomato and fry for 1 minute.

  
• Add Sugar and Salt and fry till Onion and Tomato forms a gravy state.

  
• Add Turmeric Powder, Kashmir Red Chilly Powder,Coriander Powder to it and fry for a while.

  
• Add finely chopped Capsicum and Green Peas to it and mix well.

  
• Add all the boiled Vegetables in to it.

  
• Mix it well.

  
• Add some water and mash it using potato masher.

  
• Now add the Pavbhaji Masala Powder and boil it.

  
• Add 2 Tbsp of Butter to it and boil until the gravy becomes thick.

  
• Finally add 1 Tbsp of Butter and Coriander Powder to it. Now our Bhaji is ready.

  
• Heat a Dosa Tawa,add some Butter,Pavbhaji Masala and Coriander Leaves.

  
• Place the Pav Buns(Salted Buns) on it and toast it well.

  
• Now our Pav Bhaji is ready to serve with Onions,Lemon Pieces,Butter,Coriander Leaves.

  

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