South Indian Crispy Dosa By Raji's Smart Kitchen "Cook Food in a Smart Way".
Dosa is one of the most important and popular breakfast of South India.To make this we want to prepare a batter made of Rice and Urud dal and allow it to ferment.Then we roast the dosa using this batter in a dosa tawa.
Here I Shared the recipe followed by my family.
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Ingredients:
Dosa Batter as required (For Recipe
Click the link).
Oil as required.
Method:
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Take the Dosa Batter. If the batter is in refrigerator take it
out and leave it for 1/2 an hour.
-
Heat the Dosa Tawa on low flame.
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Sprinkle some water and check the tawa turns hot.
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Pour one ladle of batter on it and makes circular shape.
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Drizzle some oil round the dosa roast it for 1 minute.
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Flip the dosa to other side and roast it for 1 minute.
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Transfer to the Plate.
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Serve it with Chutneys, Sambhar, Chicken Curry, etc., Here I served it
with Chicken Curry.
For Chutney Recipe Click the Link.
For Sambhar Recipe Click the Link.
For Chicken Curry Recipe Click the Link
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