Super Soft South Indian Special Idly(Rice Cake) By Raji's Smart Kitchen "Cook Food in a Smart Way".
Idly(Rice Cake) is one of the most important and popular breakfast of South India.To make this we want to prepare a batter made of Rice and Urud dal and allow it to ferment.Then we steam the batter in the Idly Pot.
Here I Shared the recipe followed by my family.
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Ingredients:
Idly Batter as required (For Recipe
Click the Link).
Water as required.
Method:
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Place the Idly Pot on the stove, Fill some water and boil in a low flame.
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Greese the Idly plate with oil.
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Pour the batter in the idly plate.
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Arrange the plates like this.
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Place it in the idly pot.
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Cover and steam it for 10 Minutes.
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Now our Idly is Steamed.Wait for 3 or 5 minutes so that the pressure
can be released. Then open it.
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Unmould the Idly by using sharp spoon.
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Transfer the Idly to the Serving Bowl.
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Serve it with Chutneys, Sambhar, Chicken Curry, etc., Here I serve it with Chicken Curry.
For Chutney Recipe Click the Link.
For Sambhar Recipe Click the Link.
For Chicken Curry Recipe Click the Link
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