Idly/Dosa Batter

Idly/Dosa Batter

  Wednesday, June 24, 2020    Rajeswari Chidambaram

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Idly and Dosa is of one of most popular dish of South Indian Cuisine. To make Idly/Dosa we want to prepare a batter and allow to ferment.

Here I Shared the recipe followed by my mother. 

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Ingredients:

For Large Quantity:

Idly Rice or ParBoiled Rice or Pulungal Rice    5 Cups.

Urud Dal(I use Splited Urud dal)    1 Cup. 

Fenugreek Seeds(Methi) 1 Tsp.

Salt    3 Tsp.

Water needed for Grinding.

For Small Quantity:

Idly Rice or ParBoiled Rice or Pulungal Rice  3 Cups.

Urud Dal(I use Splited Urud dal)    3/4 Cup. 

Fenugreek Seeds(Methi) 1/2 Tsp.

Salt    1 1/2 Tsp.

Water needed for Grinding.

Note: Add little amount of water for grinding. The Batter must be thick for Idly.

Method:

• Take the Urud Dal,methi and Rice in seperate bowls.

  
• Add Water and Soak it for 6 to 8 hours.

  
• Wash and Drain the Urud Dal.

  
• Put the Urud dal,methi in the grinder(here i use my wet grinder) and grind to a smooth paste.
  
  
  

  
  
  
• Collect it in deep bottom vessel.

  
• Wash and drain the Rice.

  
• Put the Rice in the grinder and grind to a smooth paste.

  

  
• Collect it in the same vessel.

  
• Add salt to it and mix well.

  

  
• Cover it with a lid and allow it to ferment for 8 hours or overnight.

  
• After fermented the batter looks like this.

  
• Mix it well.

  
• Take a container pour the required batter for Idly.

  
• Add some water to the remaining batter. The consistency must be like this.

  

  
• Transfer it to another container for dosa.

  
• Now our Idly and Dosa batter is ready.

  
• Store in refrigerator.We can use this batter for upto 4 to 5 days. 
  

Thanks for Visiting.

For Idly Recipe Click the Link.

For Dosa Recipe Click the Link.

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