Idiyappam(Rice Noodles)
Idiyappam(Rice Noodles) is one of the popular breakfast recipe of South India made of Rice Flour(Rice Atta).This can be served with some coconut based sidedish.
Here I shared the recipe followed by my Mother.
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Ingredients:
Rice Atta(Raw Rice Flour) 2 Cup.
Salt to Taste.
Hot Water as Required.
Method:
Video Tutorial:
Pictorial Description:
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Take the ingredients.
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In a wide bowl, add the Rice Atta,Salt and mix well.
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Add Hot Water gradually and mix well by using spoon. Please careful the water is too hot.
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Knead well and form a soft dough.
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Take a Sev Press and put the sev mould or idyappam achu.
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Grease the Idiyappam plate or Idly Plate or Dhokla Plate with oil.
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Fill the dough in the Sev Press and start pressing on the plate.
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If you use Idly Plate,press the dough like this.
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Arrange the plate on the stand.
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Steam it for 10 minutes.
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Now our Idiyappam is steamed.
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Transfer to the plate.
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Serve hot with Coconut Chutney or some coconut based curry.
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