Chicken Idiyappam(Rice Noodles)Pulav (Chicken Rice Noodles Pulav)

Chicken Idiyappam(Rice Noodles)Pulav (Chicken Rice Noodles Pulav)

  Friday, June 26, 2020    Rajeswari Chidambaram

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I have some leftover Idiyappam(Rice Noodles) and Fried Chicken. I continuously think what we do with this. I got an idea of making Pulav with this ingredient.

Here is the new recipe of mine Chicken Idiyappam(Rice Noodles) Pulav.

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Ingredients:

Leftover Idiyappam/Rice Noodles(Scrambled)    2 Cups. For Recipe Click the Link.

Leftover Fried Chicken(Scrambled)    1 Cup. For Recipe Click the Link.

Onion    1 No(Sliced).

Tomato    1 No(Sliced).

Capsicum    1 No(Sliced).

Green Peas    Few.

Green Chilly    1 No.

Ginger Garlic Paste    1 Tsp.

Turmeric Powder    1/4 Tsp.

Red Chilly Powder    1 Tsp.

Garam Masala    1/2 Tsp.

Briyani Masala    1 Tsp.

Mustard Seeds(Rai)    1 Tsp.

Urud Dal    1 Tsp.

Curry Leaves    Few.

Salt to Taste.

Coriander Leaves    For Garnishing.

Method:

• Scramble the leftover Idiyappam/Rice Noodles and Fried Chicken.

  
• Chop the Vegetables used.

  
• Heat oil in the kadai and season with Mustard Seeds,Urud Dal and Curry Leaves.

  
• Add Onion and Green Chillies to it and fry till the onion turns golden brown color.

  
• Add Ginger Garlic Paste and fry until raw smell goes out.

  
• Add Tomato to it and fry.

  
• Then add Capsicum and Green Peas to it and fry until it becomes soft.

  
• Add the required salt to it. Note that Idiyappam and Chicken already has salt.

  
• Add the Spice Powders to it.

  
• Fry until the raw smell goes out.

  
• Add the Fried Chicken pieces and mix well.

  

  
• Add the Idiyappam/Rice Noodles to it and mix well.

  
• Garnish with Coriander Leaves.

  
• Serve hot.

  

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