Keti Paruppu(Simple Dal)

Keti Paruppu(Simple Dal)

  Saturday, June 27, 2020    Rajeswari Chidambaram

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Keti Paruppu is one of the popular dish of Indian Cuisine. In India, Paruppu(Dal) can be prepared in several ways. Here I shared the simple version of Dal.

Here I Shared the recipe followed by my mother. 

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Ingredients:

Dal(Any one Dal Toor dal/Moong Dal(Paasi Paruppu)/Masoor Dal)    1 Cup.

Garlic Cloves    3 Nos.

Green Chilly    1 Nos.

Jeera    1 Tsp.

Turmeric Powder    1Tsp.

Asafoetida(Hing)    1/4 Tsp.

Water    as Required.

For Seasoning/Tempering:

Ghee    1 Tsp.

Mustard Seeds    1 Tsp.

Urud Dal    1 Tsp.

Red Chilly    2 Nos.

Curry Leaves    Few.

Method:

• Take the Ingredients. Wash the Dal and drain the water.

  
• In a pressure cooker, add Dal,Garlic,Green Chilly,Jeera,Turmeric Powder and Asafoetida.

  
• Add the required Water and Salt and pressure cook it for 4 Whistle.

  

  
• After the pressure down transfer the Dal to the serving bowl.

  
• In a tadka pan, Heat the Ghee and season with Mustard Seeds,Urud Dal,Red Chilly and Curry Leaves.

  
• Pour it in the Dal. Now our Simple Dal is ready. Serve with Rice.

  

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