Chicken 65

Chicken 65

  Sunday, June 21, 2020    Rajeswari Chidambaram

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Chicken 65 is one of the spicy,deep fried chicken dish which is originated in Chennai,Tamilnadu, India. It can be served as starter or a quick snacks.

Here I Shared the recipe of mine. 

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Ingredients:

Chicken    250 gms or 1/4 Kg.

Ginger Garlic Paste    2 Tsp.

Curd    2 Tbsp.

Turmeric Powder    1/4 Tsp.

Coriander Powder    1/2 Tsp.

Red Chilly Powder    1 Tsp.

Garam Masala    1/2 Tsp.

Chicken 65 Powder    1 Tsp.

Salt To Taste. 

Oil for Frying.

Note: I made this recipe for my kid, if you want you can add red food color.

Method:

• Wash the Chicken throughly for 3 times and take it in a bowl.
  
  
• Add Ginger Garlic Paste,Curd,Turmeric Powder,Coriander Powder,Red Chilly Powder,Garam Masala,Chicken 65 Powder and Salt to it.
  
• Mix well and marinate for 1 hour or refrigerate it overnight. More you marinate more soft chicken.
  
  
• Heat the required oil in a pan.
  
  
• Put the Chicken pieces into it and fry until golden brown color.
  
  
• Now our Crispy and Juicy Chicken 65 is ready to serve.
  
  

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