Maharashtrian Special Breakfast Aval/Poha Fry By Raji's Smart Kitchen "Cook Food in a Smart Way".

Maharashtrian Special Breakfast Aval/Poha Fry By Raji's Smart Kitchen "Cook Food in a Smart Way".

  Saturday, June 20, 2020    Rajeswari Chidambaram

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Aval/Poha Fry is one of the traditional breakfast recipe of Maharashtra Cuisine.

 Here I Shared the recipe followed by my husband. 

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Ingredients:

 

White Aval/Poha    1 1/2 Cup.

Onion    2 Nos(Sliced).

Tomato    1 No(Sliced).

Green Chilly    1 No(Slited).

Peanut(Ground nut/Nella Kadalai/MungaPhali/Ver Kadalai)    Few.

Jeera(Cumin)    1 Tsp.

Asafoetida(Hing)    1/4 Tsp.

Turmeric Powder    1/4 Tsp.

Sugar    A Pinch.

Salt to Taste.

Lemon Juice    1 Tsp.

Oil    5Tsp.

Curry Leaves    Few.

Coriander Leaves    Handful.

Method:

Video Tutorial:

Step By Step Pictorial Instructions:

• Wash Aval/Poha and squeeze it in the strainer.
  
• Add required Salt to it.
  
• Mix it well.
  
• Chop the Vegetables as given above.
  
• Heat Oil in a pan.
  
• Add some handful of peanut and roast it.
  
• Add Jeera and Asafoetida to it.
  
• Add Onion,Green Chilles and Curry Leaves to it.
  
• Saute until Onion becomes soft.
  
• Add Tomatoes to it and saute.
  
• Add required Salt and Turmeric Powder to it.
  
• Fry for 1 minute until the raw smell goes out.
  
• Add the Aval/Poha to it.
  
• Mix it well and add a pinch of Sugar to it.
  
• Add some handful of Coriander Leaves,Lemon Juice and mix well.
  

 Now the Aval Fry or Poha Fry is ready to serve.

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