Potato Podimas

Potato Podimas

  Saturday, June 20, 2020    Rajeswari Chidambaram

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Potato Podimas is one of the traditional and easy sidedish recipe of South Indian Cuisine.

 Here I Shared the recipe followed by my mother. 

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Ingredients:

Boiled Potatoes(Chopped)    4 Nos.

Onion    1 Nos(Sliced).

Green Chilly    1 Nos(Chopped).

Grated Coconut    2 Tbsp.

Mustard Seed(Rai)    1 Tsp.

Urud Dal    1 Tsp.

Coconut Oil    2 Tsp.

Curry Leaves    Few.

Method:

• Chop all the vegetables.
  
• Heat Coconut Oil in a Pan and season with Mustard Seeds,Urud Dal and Curry Leaves.
  
• Add Onion,Green Chilly to it and saute.
  
• Add Salt and saute until Onion turns soft.
  
• Add the Boiled Potato cubes to it.
  
• Saute it for one minute.
  
• Add the Grated Coconut to it and mix well.
  
  
  

  
• Now the Potato Podimas is ready and serve with sambhar rice.
  

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