Narangai(Citron Fruit) Pachadi

Narangai(Citron Fruit) Pachadi

  Sunday, August 30, 2020    Rajeswari Chidambaram

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Narangai(Citron Fruit) Pachadi is one of the sidedish made by the combination of naranga,tamarind,jaggery,spice powders. Here I shared the recipe followed my mother. This Narangai(Citron Fruit) Pachadi is one of the most important sidedish in the Grand Lunch served in our Marriage Ceremony and Kerala Royal Sadhya.

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Recipe Overview:

In this Post I share the recipe Narangai(Citron Fruit) Pachadi. It is one of the best sidedish for curd rice,sambhar rice. First we fry shallot(sambhar onion),green chilly,narangai(Citron Fruit) in seasame oil along with some seasoning. Then add jaggery,tamarind water and boil. Then add spice powders and boil.Now our Narangai(Citron Fruit) Pachadi is ready to serve.

Method:

Recipe:

Ingredients:

Citron Fruit(Narangai)(Roughly Chopped) 2 Medium Size.

Shallot(Sambhar Onion) 20 to 25 Numbers.

Green Chilly 3 Numbers.

Tamarind paste 1 Tbsp.

Turmeric Powder 1 Tsp.

Coriander Powder 1 Tbsp.

Chilly Powder 2 Tbsp.

Sambar powder 1 Tbsp.

Asafoetida 2 Pinch.

Jaggery 1 Small Piece.

Fenugreek(Methi)Seeds 1 Tsp.

Cumin seed 1 Tsp.

Mustard seed 1 Tsp.

Sesame(Gingelly/till) oil 2 Tbsp.

Salt to Taste.

Water as required.

Step By Step Instructions:

• Chop the vegetables.
• Heat seasame oil and season with mustard seeds,cumin seeds,fenugreek seeds and asafoetida. Add curry leaves
• Add shallot(sambhar onion) and green chilly.Fry it well.
• Add citron fruit(narangai) and fry it for 1 minute.
• Add salt and fry it well.
• Add tamarind paste(tamarind water) and boil it until the citron fruit(narangai) cooked well.
• Add a small piece of jaggery to it.
• Add the turmeric powder,red chilly powder,coriander powder and sambhar powder and fry it well until it becomes thick.
• Now our Narangai(Citron Fruit) Pachadi is ready.

Pictorial Description:

Take the vegetables needed.

Chop it as shown below.

Heat sesame oil in a pan,add mustard,fenugreek,cumin and asafoetida.

Add curry leaves and season it well.

Add shallots and green chilly and fry it well.

Add citron fruit(Narangai) and fry.

Add salt.

Fry it well.

Add tamarind water and boil until the cirton fruit(narangai) cooked well.

Add a small piece of jaggery.

Add turmeric powder,red chilly powder,coriander powder,sambhar powder.

Fry it well until it becomes thick.

Now our Narangai(Citron Fruit) is ready to serve.

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