Coconut Paruppu/Dal.
Coconut Paruppu/Dal is one of the easiest sidedish made by the combination of Toor Dal and coconut paste. Here I shared the recipe followed my mother. This Coconut Paruppu is one of the most important sidedish in the Grand Lunch served in our Marriage Ceremony and Kerala Royal Sadhya.
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Royal Sadhya is one of the famous grand lunch prepared as offering for the King Mahabali on Onam Fastival in Kerala.This Grand Lunch is served with 23 Sidedishes,Dal,Sambhar,Rasam,etc., and 3 to 5 Payasam etc., Here I have added some links of the dishes prepared for Royal Sadhya that I already included in this blog.
For Traditional Vegetable Sambhar Recipe.
For Rasam Recipe.
For Puruppu Recipe.
For Tomato Jam Recipe.
For Valakkai(Raw Banana) Thovattal Recipe.
For Paal Payasam(Milk Kheer) Recipe.
For Rasam Recipe.
For Puruppu Recipe.
For Tomato Jam Recipe.
For Valakkai(Raw Banana) Thovattal Recipe.
For Paal Payasam(Milk Kheer) Recipe.
There are so many side dish curry/gravy varieties that are cooked all over the world to accompany with different food. In India,mostly the
curry/gravy varieties
are like chutneys, masalas, dal, sambhar, kulambu served with rice,idly,dosa,roti, chapathi, paratha, naan,etc., Here I shared the links of some of the curry varieties in this blog.
Recipe Overview:
In this Post I share the recipe Coconut Paruppu. It is one of the easiest curry for rice. First we pressure cook toor dal along with asafoetida.Make masala paste. Add the paste to the cooked dal and boil. Prepare season and pour it on the dal. Now our Coconut Paruppu is ready. Serve with Rice.
Method:
Recipe:
Ingredients:
Toor Dal 1 cup.
Asafoetida 1/8 tsp.
Grated Coconut 1/4 cup.
Garlic Clove 1 no.
Jeera 1 tsp.
Turmeric Powder 1/4 tsp.
Red Chilly Powder 1 Tsp.
Mustard Seed 1 tsp.
Urud Dal 1 tsp.
Dry Red Chilly 1 No.
Water as required.
Salt to taste.
Ghee 2 tsp.
Curry Leaves few.
Step By Step Instructions:
- Grind grated coconut,jeera,garlic clove,turmeric powder,red chilly powder into a smooth paste.
- Pressure cook toor dal with asafoetida and salt for 2 whistle.
- Add the paste to it,mix well and boil for 2 minutes.
- In a tadka pan,prepare seasoning by adding ghee,mustard,red chilly,curry leaves.
- Pour the seasoning on the dal.
- Now our Coconut Puruppu is ready. Serve with rice.
Pictorial Description:
Grind coconut,jeera,garlic clove,turmeric powder,red chilly powder into a fine smooth paste.
Pressure cook toor dal along with asafoetida and salt.
Add the paste to the cooked dal,mix well and boil it for 2 minutes.
In a tadka pan,heat ghee,add mustard,dry red chilly and curry leaves.Season it well.
Pour the seasoning on the dal. Now our Coconut Paruppu/Dal is ready.serve with rice.
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