Veg Kadai with Kadai Masala Recipe

Veg Kadai with Kadai Masala Recipe

  Tuesday, July 14, 2020    Rajeswari Chidambaram

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Kadai Recipes are one of the most popular Indian sidedish recipes for roti, naan, paratha, chapathi. Here I shared the recipe for Kadai Veg with Kadai Masala Recipe.

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Ingredients:

Mixed Vegetables 1 Cup(Cubed).
Onion 2 Nos.(FinelyChopped).
Tomato 2 Nos(Finely Chopped).
Ginger Garlic Paste 2 Tsp.
Cream 1/4 Cup.
Dry Fenugreek Leaves(Kasturi Methi) Few.
Water as Required.
Oil 6 Tbsp.
Salt to Taste.
Sugar to Taste.
Coriander Leaves for Garnishing.

For Kadai Masala:

Coriander Seeds 1Tbsp.
Sesame Seeds(Ellu/Till) 1 Tsp.
Black Cardamom(Badi Elachi) 1.
Green Cardamom(Hari Elachi/Ellakkai) 1.
Cumin Seeds(Jeera) 1/2 Tbsp.
Cinnamon(Pattai/Dalchini) 1 inch.
Red Chilly Powder 1 Tbsp.

Video Tutorial:

Pictorial Description:

• For Kadai Masala, Heat a Pan.
  
• Add all the Whole Spices except Red Chilly Powder and fry until the aroma comes out.
  
• Transfer it into a mixie jar.
  
• Now add Red Chilly Powder to it.
  
• Grind it to a fine powder.
  
• Heat 2 Tbsp Oil in a Pan.
  
• Add Onions and Fry until it turns golden brown color.
  
• Add Ginger Garlic Paste and fry until raw smell goes out.
  
• Add Tomatoes to it and fry.
  
• Add Salt and Sugar to it.
  
• Fry until it forms into gravy state and keep aside.
  
• Heat 4 Tbsp Oil in another Pan.
  
• Add all the Cubed Vegetables.
  
• Fry it for 2 Minutes.
  
• Add the prepared Kadai Masala to it.
  
• Fry it well.
  
• Add required water to it.
  
• Cover and boil until the vegetables completely done.
  
• Add the Onion Tomato Gravy that we already prepared and mix it well.
  
• Add the Cream to it and boil until the gravy becomes thicken.
  
• Add few Dry Fenugreek Leaves(Kasthuri Methi) to it and fry for 1 minute.
  
• Garnish with Coriander Leaves.
  
• Serve with Roti,Chapathi,Naan,Paratha.
  

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