Mini Idly Chaat

Mini Idly Chaat

  Tuesday, July 14, 2020    Rajeswari Chidambaram

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Idly(Rice Cake) is one of the most important and popular breakfast of South India. Here I Share the Chaat Recipe using Mini Idlies. 

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Ingredients:

Mini Idlies/ Idly cut into pieces    as Required. For Recipe Click Here.

Tiffin Sambhar    as Required. For Recipe Click Here.

Onion(finely chopped)    1No.

Tomato(finely chopped)    1No.

Sweet Chutney(Tamarind/Imli Chutney)    1 Tsp.

Green Chutney(Mint/Pudina Chutney)    1 Tsp.

Chaat Masala    1/4 Tsp.

Curry Leaves    Few.

Coriander Leaves    Few.

Sev    as Required.

Method:

• In a plate, arrange the Idlies.
  
• Pour the Sambhar over the Idlies.
  
• Add some Onions on it.
  
• Add some Tomatoes on it.
  
• Add the Sweet Chutney.
  
• Add the Green Chutney. I added Green Chutney Powder instead of fresh chutney.
  
• Sprinkle the Chaat Masala on it.
  
• Garnish with Curry Leaves, Coriander Leaves and Sev. If you have Pomegrate seed then you can add it also. Serve it immediately.
  

For Traditional Sambhar.

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