Cauliflower/Gopi Pakoda

Cauliflower/Gopi Pakoda

  Monday, July 13, 2020    Rajeswari Chidambaram

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Pakodas are the most popular snacks of India. There are so many varieties of Pakodas made in India. Here I share the recipe of Pakoda made with Cauliflower/Gopi.

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Ingredients:

Cauliflower/Gopi   1 Small(florets seperated).

Ginger Garlic Paste    1 Tsp.

Turmeric Powder    1/4 Tsp.

Red Chilly Powder    1 Tsp.

Garam Masala    1/2 Tsp.

Chicken Masala    1 Tsp.(Optional)

Gram Flour(Besan/Kadalai Maavu)    3 Tbsp.

Rice Flour(Rice Atta)    2 Tbsp.

Maida(All Purpose Flour)    1 Tbsp.

Water    3 Tsp.

Oil for Frying.

Salt to Taste.

Method:

• Take the Cauliflower/Gopi florets in a mixing bowl.
  

  
• Add Ginger Garlic Paste,Turmeric Powder,Red Chilly Powder,Garam Masala,Chicken Masala into it and mix well.
  

  
• Add Salt to it and mix well.
  

  
• Add Gram flour,Rice Flour and Maida to it.
  

  
• Mix it well.
  

  
• Sprinkle little Water and mix well.
  

  

  
• Heat the required Oil for Frying.
  

  
• Put the Pokodas and fry it until golden grown color.
  

  
• Our Pakodas are ready.
  

  
• Serve Hot.
  

  

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