Street Style Kara Chutney(Spicy Chutney)
Kara Chutney(Spicy Chutney) is of the popular chutney in India. It can be served for dosa in road side hotels. Here I share recipe I have tried.
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The street foods are the fast foods that are sold by the venders on
the street where the public gathered.They prepare the foods by using
simple ingredients available in the market.We can also cook this
type of foods in home in a hygienic manner. Some of the street foods
all over the world are masala dosa,pav bhaji,french
fries,bagel,dimsum,doughnuts,egg waffle,halo-halo,hamburger,etc.,
Here I share the links of the street foods that I have posted in the
blog.
There are so many side dish curry/gravy varieties that are
cooked all over the world to accompany with different food. In
India,mostly the
curry/gravy varieties
are like chutneys, masalas, dal, sambhar, kulambu served with
rice,idly,dosa,roti, chapathi, paratha, naan,etc., Here I shared the
links of some of the curry varieties in this blog.
Info about Key Ingredients:
Garlic is the key ingredient which found in all parts of the world. It contains more nutrients. It can prevent common cold and flu. It acts as blood purifier. Garlic can be consumed as dips,powders,oil,etc., Here I Share the links of some of the recipes that are cooked using
Garlic.
Recipe Overview:
In this Post I share the recipe Street Style Kara Chutney(Spicy Chutney). First we grind onion,tomato,garlic,tamarind piece,dry red chilly,kashmir red chilly powder,salt into a fine paste.Then Boil the paste until the raw smell goes out.Our chutney is ready.Season with sesame oil,mustard seed,urud dal and curry leaves. Pour it on the chutney.This Dish can be served with idly,dosa,etc.,
Method:
Video Tutorial:
Recipe:
Ingredients:
Onion(Roughly Chopped) 2 Numbers.
Tomato(Roughly Chopped) 2 Numbers.
Dry Red Chilly 5 Numbers.
Garlic Cloves 10 to 12 Numbers.
Kashmir Red Chilly Powder 1/2 Tsp.
Tamarind 1 Small Piece.
Black Lentils(Urud Dal) 1 Tsp.
Mustard Seeds 1 Tsp.
Sesame Oil 1 Tbsp.
Water as Required.
Curry Leaves Few.
Step By Step Instructions:
- Roughly chop onions,tomatoes and garlic.
- In a mixie jar add onion,tomato,garlic,dry red chilly,kashmir red chilly,tamarind and salt and grind it into a fine paste.
- Heat oil in a pan.
- Add the grinded paste and little water and cover and boil it until the raw smell goes out.
- Now our Kara Chutney is ready. Transfer it into a serving bowl.
- Prepare the seasoning by heating sesame oil in pan, add mustard,black lentil(urud dal) and curry leaves.
- Serve the Kara Chutney with Idly/Dosa.
Pictorial Description:
Roughly chop the onion,tomato and garlic.
Take a mixie jar.
Add dry red chilly.
Add garlic.
Add onions.
Add Tomatoes.
Add kashmir red chilly powder.
Add a small piece of tamarind.
Add salt to it.
Grind it to a fine paste.
Heat oil in a pan.
Add the paste to it.
Add little water,cover and boil it until the raw smell goes out.
Now our Kara Chutney is ready.
Transfer it into a serving bowl.
Heat sesame Oil in the same pan.
Add mustard seeds and black lentils(urud dal) to it and season.
Add curry leaves.
Pour it on the chutney. Serve with Idly/Dosa.
Nice..
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