Simple Kottu Paratha

Simple Kottu Paratha

  Thursday, June 18, 2020    Rajeswari Chidambaram

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Kottu Paratha is one of the famous recipe of South Indian Cuisine.

 Here I Shared the Simple Version of this recipe. Friends try this recipe and send your photos to my mail. Subscribe,Like, Share and Comment on my page.

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Ingredients:

Left over Paratha    2 nos.

Eggs     2 nos.

Ginger Garlic Paste    1 tsp.

Onion    1 big thinly sliced.

Capsicum    1 cubed.

Frozen Green Peas few (Optional).

Tomato    1 no thinly sliced.

Green Chilly 2Nos Slited.

Turmeric Powder 1/4 tsp.

Chilly Powder 1 tsp.

Garam Masala 1/2 tsp.

Egg Masala 1 tsp.

Pepper Powder 1/2 tsp.

Curry Leaves Few.

Mustard Seeds(Kaduku or Rai) 1 tsp.

Oil    1 tbsp.

Coriander Leaves For Garnishing.

Method:

• Take the ingredients and chop the Paratha and vegetables.
  

  
• Turn on the stove, place a deep pan, pour the oil and add mustard for seasoning.
  
• Add the Curry Leaves and Green Chillies and fry.
  
• Then add Onion and fry until soft and transparent.
  
• Add Capsicum and fry for a minute.
  
• Add Frozen Green Peas and fry for a minute.
  
• Add the Tomato and Ginger Garlic Paste and fry until raw smell goes out.
  
• Add all the spice powders except pepper powder and fry until the veggies fried fully.
  
• Add 2 eggs to it and mix it.
  

  
• Immedietely add the chopped parathas to it and mix continously until the egg and the parathas done.
  

  
• Add the Pepper Powder and mix it.
  
• Garnish with Coriander Leaves.
  
• Now enjoy the Kottu Paratha.
  

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