Paruppu Adai(Channa Dal Adai),A Breakfast Recipe By Raji's Smart Kitchen "Cook Food in a Smart Way".
Paruppu Adai is one of our traditional breakfast recipe in our place.It is one of the dosa variety dish,the batter can be made with channa dal,rice,coconut,onion,green chilly,curry leaves and some spices.The batter can be either grind in wet grinder or mixie.Here I share the recipe of how to make adai in mixie and also I add some tips for grinding in wet grinder and for making a perfect traditional adai that was teached by My Mother.
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In our place,for adai,the batter is grinded using wet grinder because of its taste.For grinding in wet grinder,when soaking dal and rice we also soak dry red chilly so that it grind properly and grinding time is 10 to 15 minutes.For wet grinding add only little amount of water.Another important thing is the rice we used for adai is parboiled rice or steamed rice which is the rice precooked with husk and dried.It also has other names as idly rice or pulungal rice.Ok come on lets see the required ingredients and the step by step instruction for this recipe using mixie.
Method:
Recipe:
| Preparation Time:2 hours | Cooking Time:5 minutes/per adai | Serving:2 to 3 persons. |
Ingredients:
Channa Dal (Kadalai Paruppu) 3/4 Cup.
ParBoiled Rice (Pulungal Rice or Idly Rice) 1 Cup.
Red Chilly 3 to 5 nos.
Asafoetida(Hing) 1/4 Tsp.
Small Onion(Chinna Ulli or Shallots or Sambhar Onion) Few
Chopped.
Green Chilly 2 nos Chopped.
Curry Leaves Few Chopped.
Grated Coconut 1/4 Cup.
Salt For Taste.
Gingelly Oil ( Nallennai or Till Oil ) for Roast.
Water as Needed.
Step By Step Instructions:
- First we want to soak for that take rice and channa dal together a mixing bowl,add required water.Soak it for minimum 1 hour to maximum 2 hours.
- Wash and Drain the leftover water,transfer to the wet grinding mixie jar,add dry red chilly,asafoetida to it.
- Add little water and grind it into coarse batter(the batter must be neither smooth nor not grinded).Transfer to the mixing bowl.
- Finely Chop the onion,green chilly,curry leaves and also grate the coconut.
- Add this to the batter.Add required salt and mix it throughly.Now our batter is ready.
- Heat a dosa tawa,Grease with sesame oil(nallennai/til oil) if you want.
- Pour one full ladle of batter in the tawa,spread it well using the back side of the ladle.
- Drizzle some sesame oil(nallennai/til oil) over it and roast it for 2 to 3 minutes in medium low flame.
- Flip it out and roast it for 2 minutes.
- After roast into golden brown on both sides take it from the tawa and Transfer to the plate.Now Our Crispy and Tasty Adai is ready.Serve as breakfast or dinner.
Pictorial Description:
Take the Rice and Dal in a bowl.
Wash and soak it for 2 hours.
In a mixie jar add the soaked rice,dal,red chilly,asafoetida.
Grind it into a coarse paste as shown below.
Transfer the batter into the bowl.
Add the chopped onion,green chilly,curry leaves,green chilly and salt into batter.
Mix well and it is ready for roast.
Place the dosa tawa on the stove and wait till it becomes hot.
Pour one ladle of batter on the tawa.
Drizzle some gingelly oil round the adai and wait until one side
roast.
Flip the adai to other side and roast.
Transfer to the plate.Serve as breakfast or dinner.
Note:
In our native place,we get a special dal called vada paruppu(vada lenthils) for this recipe but in my current place I can't get that dal so I used channa dal.If you get vada paruppu(vada lenthils) you can use it to get the traditional taste.
Same as dal,we use shallots(sambhar onion) for this recipe instead of onion.If you get shallots(sambhar onion) you can use it for more taste. For this recipe please use sesame oil(gingelly oil/til oil/nallennai) for roasting so that it gives its original taste.
Same as dal,we use shallots(sambhar onion) for this recipe instead of onion.If you get shallots(sambhar onion) you can use it for more taste. For this recipe please use sesame oil(gingelly oil/til oil/nallennai) for roasting so that it gives its original taste.
Variations:
You can also made this adai dosa using kappa(tapioca/maracheeni kilangu/maravalli kilangu/cassava).I include the recipe link here...Serving Suggestions:
This breakfast dish Paruppu Adai(Channa Dal Adai) can be simply served it don't want any side dish.In our place adai can be served with malabar aviyal,coconut chutney.For kids we can simply serve with sugar.
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