Poori Onion Masala(Poori Vengayam Masala/Poori Pyaz Masala) with Super Tips for Soft and Puff Poori By Raji's Smart Kitchen "Cook Food in a Smart Way".
Poori(Fried Indian Bread) is one of the all time favourite food of Indian Food which can be served with potato masala,veg handi,Veg Stew,Aloo Mutter Gravy,White Kurma.Here I share the recipe Poori Masala recipe only using onions that I have tried and I am also add some Super Tips for Soft and Puff Poori.
Friends try this recipe and send your photos to my mail. Subscribe,Like,
Share and Comment on my page.
Follow my page for more tasty recipe.
Recipe Overview:
In this Post I share the recipe Poori Onion Masala(Poori Vengayam Masala/Poori Pyaz Masala).In our place,most of them cook potato masala for poories so that many people avoid eatting of poories due to fear some gastric problem caused by potatoes in potato masala.For that I tried this recipe poori masala only using onions which gives the same taste as potato masala and I also include how to make soft and puff poories with some tips. Come on lets check the ingredients and step by step procedure for this recipe.
Method:
Recipe:
Ingredients:
For Onion Masala:
Onion(Sliced) 4 Nos.
Green Chilly 1 or 2 based on the Spicyness.
Pounded Ginger 1 Inch.
Besan(Kadalai Maavu) 1 Tbsp.
Turmeric Powder 1/4 Tsp.
Chana Dal 1 Tsp.
Urud Dal 1 Tsp.
Mustard Seed 1 Tsp.
Curry Leaves Few.
Salt to Taste.
Water as Required.
Coconut Oil 3 to 4 Tsp.
Coriander Leaves for Garnishing.
For Poori:
Wheat Flour 2 Cup.
Salt 2 Tsp.
Water as Required.
Step By Step Instructions:
- For Onion Masala,heat coconut oil in a pan.Season with mustard seeds,urud dal,channa dal and curry leaves.
- Add green chilly.
- Add onion and fry until soft not brown.
- Add besan flour(kadalai maavu) to it and fry it well until aroma comes out.
- Add required salt and 1/4 tsp turmeric powder to it,mix and fry it well.
- Add required water,mix,cover and cook it for 5 minutes.
- Thats all our poori onion masala is ready.Garnish with coriander and curry leaves.
- For poori,take 2 cups of wheat flour in a mixing bowl.Add 2 tsp salt,give a good mix(Tip 1:For poori,we add only wheat flour and salt,no nead to add oil,sugar as like chapathi so that the poori won't absorbs oil).
- Add little water,knead it to form a hard dough(Tip 2:The dough must be little hard so that it becomes easy to roll without dusting flour or oil.We make poories immedietely once the dough is kneaded,no resting time).
- Seperate the dough into small balls(Tip 3:Small size poories gives more tastier than bigger one).
- Roll it out.
- Heat oil for frying(Tip 4:For making poories,the oil must be in high heat then only the poori puffed up and also it absorbs less oil).
- Put the poori in the oil.Tap/press it with the back of strainer/spoon and allow it to puff.Fry on both sides.
- Now our Soft and Puff Poories are ready.Serve hot with Onion Masala.
Pictorial Description:
Chop the ingredients as mentioned.
Heat coconut oil in a pan,season with mustard seeds,urud dal,chana dal,curry leaves.
Add green chilly.
Add onion and fry it well until soft not brown.
Add besan flour(Kadalai maavu) and fry it well until aroma comes out.
Add turmeric powder and required salt to it and fry it well.
Add required water.
Mix it well.
Cover and cook it for 5 minutes.
Now it is cooked well.
Now our Onion Masala for Poori is ready.Garnish with coriander and curry leaves.
For Poori,Take 2 cups of wheat flour and 2 tsp salt in a mixing bowl(For Tips refer step by step instruction section).
Add little water and knead it to form a hard dough.
Seperate into small balls.
Roll it out.
Heat oil for frying.
Add the poori.
Tap or press the poories with the back of the strainer/spoon.
Now our Soft and Puffy Poories are Ready.
Serve hot with Onion Masala.
Video Tutorial for Poori along with Potato Masala.
Other Side Dish Recipes for Poori.
Similar Recipes:
 |
 |
 |
 |
test
ReplyDeleteTest
ReplyDelete