Radish Paratha(Mooli Paratha)

Radish Paratha(Mooli Paratha)

  Friday, January 29, 2021    Rajeswari Chidambaram

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Paratha is one of the popular breakfast/dinner dish all over the North India.The paratha can be prepared in different style. Here I share the recipe of paratha stuffed with radish(mooli) that I have tried.

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Recipe Overview:

In this Post I share the recipe Radish Paratha(Mooli Paratha).It is one of the simple breakfast/dinner. First we prepare the dough for paratha.Make small dough balls.Then we make the radish stuffing.Then we stuff the stuffing into the dough balls and roll it.Toast the parathas by applying ghee or butter.Our tasty and healthy Radish Paratha(Mooli Paratha) is ready.Come on lets check the ingredients and step by step procedure for this recipe.

Method:

Recipe:

Ingredients:

For Dough:

Wheat Flour 1 Cup.

Ajwain 1 Tsp.

Black Sesame 1 Tsp.

Kalonji 1 Tsp.

Salt 1 Tsp.

Oil 3 Tsp.

Water for Kneading.

For Stuffing:

Radish(Peeled,Grated and Squeezed) 2 Nos.

Onion(Finely Chopped) 1 No.

Green Chilly(Finely Chopped) 2 Nos.

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Garam Masala Powder 1/2 Tsp.

Cumin(Jeera) Powder 1/2 Tsp.

Chaat Masala 1/4 Tsp.

Coriander Leaves a Handful.

Salt to Taste.

Oil 1 Tbsp.

For Toasting:

Butter/Ghee for toasting.

Step By Step Instructions:

• Peel,Grate and squeeze the leftover water of the radish and keep it aside.
• Heat oil in a pan,add green chilly and onion to it and fry for a minute.
• Add radish,salt and all spice powders and fry it for 3 minutes.
• Add a handful of finely chopped coriander leaves,mix it well and turn off the stove.Our stuffing is ready
• For dough,take a mixing bowl,add all the ingredients(except water) given in the dough ingredients.Gradually add water and knead it form a dough.
• Make small balls.Then make a bowl with the dough(edges must be thin and center must be thick)
• Add the stuffing into it and cover the dough.
• Roll the paratha by applying dry flour.
• Heat the tawa,add the paratha and toast it well by appling ghee or butter.
• Now our Tasty and Healthy Radish Paratha(Mooli Paratha) is ready and serve hot.

Pictorial Description:

Peel,grate and squueze the leftover water of the radish.

Heat oil in a pan,add onion,green chilly and fry for 1 minute.

Add the radish,salt and spice powders to it,mix and fry it for 3 minutes.

Add a handful of coriander leaves and mix well.Now our stuffing is ready.

For dough,in a mixing bowl,add the ingredients given in the dough ingredients section(except water).

Gradually add water and knead it to form a soft dough.

Make a bowl with the dough(edges must be thin and center must be thick),add the stuffings.

Cover and seal it.

Roll it by applying dry flour.

Toast it by applying ghee or butter.

Our tasty and healthy Radish Paratha(Mooli Paratha) is ready to serve.

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