Wheat Onion Samosa
Samosa is one of the famous and all time favourite fried snacks of India.During rainy days eating samosa with tea/coffee is a best one. This Samosa can be made with different variation. Here I Share the Samosa recipe made of wheat flour with Onion stuffing.
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Snacks are the small course of food eaten between the meals. The Snacks can be prepared by using simple ingredents available in home in less time. The tea or coffee is a best accompanion for snacks. Some of the snacks item are namkeens,biscuits,wafers,murukku/chakli,mixtures,vadas,chaat items,dryfruits,etc., I Share some of the links of the snacks varieties that I added in the blog
The snacks can be of two types fried snacks and non fried snacks.The fried snacks are the snacks prepared by deep fry some ingredients into the oil. The fried snacks includes french fries,chips,vadas,pakodas,etc., Here I share some of the links of the fried snacks that I include in this blog.
Special Products I used for this Recipe:
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used for this recipe.
Info about Key Ingredients:
Onion is the key ingredient used in this recipe.In India,Onion plays a major role in making dishes. Onion contains nutrients that are used to control blood pressure. It also prevents cancer. It contains antibacterial properties can prevent as from bacterial infections. Here I share the links of some of the recipes that are cooked using onion..
Recipe Overview:
In this Post I share the recipe Wheat Onion Samosa. Samosa is usually contains 2 parts,one is samosa sheet which is made up of any flour and the another one is stuffing,it may vary like potato stuffing,tapioca,minced meat,etc., Here I prepare the samosa sheet made of wheat flour and the stuffing made of onion.
First we knead a soft dough to prepare the samosa sheet.Then prepare the onion stuffing.Take one sheet,make a cone shape and paste the edges with maida paste. Then add the stuffing and seal it.Fry the samosas in hot oil both sides until it becomes crispy and golden brown color.Now our Wheat Onion Samosa is ready,enjoy with tea or coffee.
First we knead a soft dough to prepare the samosa sheet.Then prepare the onion stuffing.Take one sheet,make a cone shape and paste the edges with maida paste. Then add the stuffing and seal it.Fry the samosas in hot oil both sides until it becomes crispy and golden brown color.Now our Wheat Onion Samosa is ready,enjoy with tea or coffee.
Method:
Recipe:
Ingredients:
For Samosa Sheet:
Wheat Flour 1 Cup.
Sugar 1/4 Tsp.
Salt to Taste.
Oil 1 Tbsp.
Water as Required.
For Stuffing:
Onion(Sliced) 2 Numbers.
Green Peas 1//4 Cup.
Grated Ginger 1 inch.
Green Chilly(Chopped) 1 Number.
Curry Leaves few.
Turmeric Powder 1/4 Cup.
Red Chilly Powder 1 Tsp.
Garam Masala 1/2 Tsp.
Dry Mango Powder(Amchur Powder) 1/4 Tsp.
Oil 1 Tbsp.
Salt to Taste.
Step By Step Instructions:
- In a mixing bowl,add wheat flour,sugar,salt,oil.
- Gradually add some water and knead it to form a soft dough. Keep it aside.
- For stuffing,heat oil in a pan.
- Add ginger,green chilly,curry leaves and fry.
- Add onion and fry.
- Add turmeric powder,red chilly powder,garam masala powder,dry mango powder(Amchur),salt and fry it well.
- Add green peas and fry it well. Now our stuffing is ready.
- Seperate the dough into small balls.
- Roll the balls into a square shape thin roties.
- Heat a dosa tawa,toast the roties for 10 sec each side.
- Cut it into 2 halfs.
- Now our samosa sheet is ready. We can store it upto 1 month in freezer.
- In a small bowl, add 1 tbsp maida,little water and make a paste for sealing.
- Take one sheet,apply maida paste on one side of the sheet(refer picture).
- Make a cone shape and seal it(refer picture).
- Add the stuffing inside the cone(refer picture).
- Seal the cone with maida paste(refer picture).
- Heat Oil for frying.
- Put the sealed samosa into the hot oil,fry it until it becomes crispy and golden brown.
- Now our Wheat Onion Samosa is ready. Serve it with Tea/Coffee.
Pictorial Description:
In a mixing bowl,add wheat flour,salt,sugar,oil.
Gradually add water,knead it into a soft dough.
Chop the ingredients for stuffing.
Heat oil in a pan,add ginger,green chilly,curry leaves and fry.
Add onion and fry.
Add turmeric powder,red chilly powder,garam masala powder,dry mango(amchur) powder and salt and fry.
Add green peas and fry.
Now our stuffing is ready.
Seperate the dough into small balls.
Roll it out into thin square shaped like roti.
Heat the dosa tawa.
Toast the flattened rotis for 10 secs both sides.
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Cut the sheets into half. Now our Samosa sheet is ready.
In a small bowl,add 1 tbsp maida and little water,mix it well to form a fine paste.This paste is used to seal.
Take one sheet,apply the paste on one side edge of the sheet.
Fold it into a cone shape and seal it.
Now add the stuffings into the cone.
Apply the maida paste on the edges.
Seal it well.
Repeat the step. Now our samosa is ready to fry.
Heat Oil for frying.
Put the samosa into the hot oil. Note the oil must be in medium heat.
Fry it well until it becomes crispy and golden brown.
Now our Wheat Onion Samosa is ready. Serve with Tea/Coffee.
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