Paruppu Vada(Dal Vada).

Paruppu Vada(Dal Vada).

  Tuesday, July 28, 2020    Rajeswari Chidambaram

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Dal Vada is one of our traditional snacks recipes. Here I share how to make Dal Vada and also bonus recipe Rasam Vada(Dal Vada Soaked in Rasam).

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Ingredients:

Channa Dal/Vada Dal  1 Cup.

Onion 1 No(Finely Chopped).

Green Chilly 2 Nos(Finely Chopped).

Curry Leaves Few(Finely Chopped).

Fennel Seeds(Perunjeeragam/Saunf/Sombhu) 1Tsp.

Red Chilly Powder 1 Tsp.

Asafoetida(Perumkayam/Hing) 1/4 Tsp.

Salt to Taste.

Oil for Frying.

Similar Recipes:

For Cauliflower Pakoda Recipe.

For Urud Vada Recipe.

For Crispy Ragi Pakoda Recipe.

Method:

• Take 1 Cup of Channa Dal and soak it for 2 hours.

• Transfer it into mixie jar.

• Blend it into a coarse paste without adding water as shown below.

• Transfer it into a bowl.

• Add Chopped Onion,Green Chilly,Curry Leaves.

• Add Fennel Seeds,Red Chilly Powder,Asafoetida and Salt.

• Mix it Well.

• Make balls and flat it down as shown below.

• Heat the Oil for Frying.

• Put the Vada into it.

• Fry it until golden brown on both sides.

• Enjoy the Dal Vada with Tea or Coffee.

Bonus Recipe: Rasam Vada 

• Make Rasam. For Recipe Click the Link.

• Put the Dal Vada into it and boil it for 5 minutes and turn off the stove.

• Add some Coriander Leaves and Cover with lid and leave it for 10 minutes.

 

• Enjoy the Rasam Vada.

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