Simple Beetroot Thovaran By Raji's Smart Kitchen "Cook Food in a Smart Way"

Simple Beetroot Thovaran By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Wednesday, July 29, 2020    Rajeswari Chidambaram

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Thovaran Recipes are commonly cooked sidedish for Rice in South India. Here I Shared the Thovaran made of Beetroot.

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Ingredients:

Beetroot 250gms(Finely Chopped).

Grated Coconut 1/4 Cup.

Garlic Cloves 1 No.

Red Chilly Powder 1 Tsp.

Cumin Seeds(Jeera) 1 Tsp.

Mustard Seeds(Rai) 1 Tsp.

Urud Dal 1 Tsp.

Coconut Oil 2 Tsp.

Water as Required.

Salt to Taste.

Curry Leaves as Required.

Method:

• Chop the Vegetables as mentioned above.

• Heat Oil in a pan and season with Mustard,Urud Dal and Curry Leaves.

• Add the finely chopped Beetroot and fry.

• Add Salt and fry for 2 minutes.

• Add some Water and boil it.

• Take the Coconut,Cumin(Jeera),Garlic,Red Chilly Powder in a Mixie Jar.

• Grind it to a coarse mixture in pulse mode as shown below.

• Now the Beetroot is completely boiled.

• Add the coarse mixture into it.

• Mix it well. Now our Beetroot Thovaran is ready.

• Serve as sidedish for Rice.

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