Brinjal Poriyal or Brinjal Fry

Brinjal Poriyal or Brinjal Fry

  Friday, July 31, 2020    Rajeswari Chidambaram

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Brinjal Poriyal or Brinjal Fry is one of the simple recipe in Indian Cuisine that are perfect sidedish for Rice. 

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Ingredients:

Brinjal 250gms(Sliced).

Turmeric Powder 1/4 Tsp.

Red Chilly Powder 1 Tsp.

Salt to Taste.

Urud Dal 1 Tsp.

Mustard(Rai) 1 Tsp.

Curry Leaves Few.

Oil 1 Tbsp.

Method:

• Chop the Brinjal as mentioned above and put it in water to avoid change of color.
  
• Heat Oil in a Pan and season with Mustard,Urud Dal and Curry Leaves.
  
• Add the Brinjals in to it and fry for 30 sec.
  
• Add Salt to it and fry until the brinjal is done.
  
• Add Turmeric Powder and Red Chilly Powder and fry for 1 minute.
  
• Brinjal Poriyal or Brinjal Fry is ready.
  
• Serve as sideidsh to Rice.
  

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