Valakkai Thovattal(Raw Banana Thovattal)

Valakkai Thovattal(Raw Banana Thovattal)

  Saturday, July 04, 2020    Rajeswari Chidambaram

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Valakkai Thovattal(Raw Banana Thovattal) is one of the most important sidedish in the Grand Lunch served in our Marriage Ceremony and Kerala Royal Sadhya(Grand Lunch served with 23 Sidedishes,Dal,Sambhar,Rasam,etc., and 3 to 5 Payasam etc).

Here I Shared the recipe followed by my mother. 

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Ingredients:

Raw Banana(Valakkai or Kacha Kela or Plantain)    2 Nos.

Grated Coconut    1/4 Cup.

Garlic    1 Clove.

Turmeric Powder    1/4 Tsp.

Red Chilly Powder    1 Tsp.

Pepper Powder    1/2 Tsp.

Cumin(Jeera)    1 Tsp.

Mustard Seed(Rai)    1 Tsp.

Urud Dal    1 Tsp.

Curry Leaves    1 Tsp.

Coconut Oil    3 Tsp.

Method:

• Take the Ingredients. Chop the Raw Banana and half boil it with Turmeric Powder and Salt.
• In a fry pan, Heat 1 Tsp of oil add Cumin(Jeera) and Garlic to it.
  
• Add the Grated Coconut to it.
  
• Fry til it becomes golden brown.
  
• Turn off the stove and add Red Chilly Powder to it.
  
• Fry it well and set asside.
• Heat 2 Tsp Oil in a fry pan and season with Mustard Seeds,Urud Dal and Curry Leaves.
  
• Add the Half Boiled Raw Banana and fry it well.
  
• Now add the Coconut Mixture and fry well until the Raw Banana roast well.
  
• Finally add the Pepper Powder and mix well.
  
• Our Thovattal is ready.
  
• Serve as sidedish for Rice or Dal Rice or Sambhar Rice.
  

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