Egg Omelette Curry

Egg Omelette Curry

  Wednesday, July 08, 2020    Rajeswari Chidambaram

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Egg Omelette is one of the common recipe around the world. Here I share the recipe how to make Curry using that Omelette.

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Here I Shared the recipe that I have tried.

Ingredients:

Eggs    3 Nos.

Pepper Powder    1 Tsp.

For Curry

Onion    1 No(Roughly Chopped).

Tomatoes    2 Nos(Roughly Chopped).

Turmeric Powder    1/4 Tsp.

Kashmir Red Chilly Powder    1 Tbsp.

Coriander Powder    1 Tbsp.

Garam Masala    1 Tsp.

Cumin Powder    2 Tsp.

Cumin Seeds(Jeera)    1 Tsp.

Cinnamon(Phattai)    1 inch.

Cardamom(Elakkai)    1 Nos.

Cloves    2 nos.

Salt to Taste.

Sugar    1/4 Tsp.

Oil    3 Tbsp.

Water as Required.

Coriander Leaves    For Garnishing.

Method:

• Take all the neccessary ingredients.

  
• In a mixie jar, take Onion,Tomato,Turmeric Powder,Kashmir Red Chilly Powder,Coriander Powder,Garam Masala,Cumin Powder.

  
• Blend it into coarse paste.

  
• In a mixing bowl,break the Eggs and pour into it.

  
• Add Pepper  Powder and Salt.

  
• Beat well (If you have Electric Beater then use it, the Omelette will become more fluffy).

  
• Heat oil in a pan.

  
• Pour the Eggs in to it.

  
• Flip it to other side.

  
• Transfer to a plate.

  
• Cut it into a desired shape as you wish.

  
• Heat Oil in a pan and season with Cinnamon,Cardamom,Cloves,Cumin Seeds.

  
• Add the Masala Paste and Salt into it.

  
• Fry it until the raw smell goes out.

  
• Add the required water and boil it.

  
• Add the Omelette pieces into it.

  
• Boil it for 3 minutes.

  
• Garnish with Coriander Leaves.

  
• Serve it with Chapathi,Roti,Pulav,Jeera Rice etc.,

  

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