Simple Tomato Kuzhambu(Simple Tomato Curry) By Raji's Smart Kitchen "Cook Food in a Smart Way"

Simple Tomato Kuzhambu(Simple Tomato Curry) By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Wednesday, February 10, 2021    Rajeswari Chidambaram

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Kuzhambu varieties is one the major dish which is always present in the dining table of South Indian homes that is prepared in different variance using veggies,meat,eggs,sea foods,etc.,This can be served with rice,idly,dosa,etc.,Here I shared the kuzhambu recipe that I have tried which is made of tomatoes.

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There are so many curry/gravy varieties that are cooked all over the world to accompany with different food. In India,mostly the  curry/gravy varieties   are like chutneys, masalas, dal, sambhar, kulambu served with rice,idly,dosa,roti, chapathi, paratha, naan,etc., Here I shared the links of some of the curry varieties in this blog.

For Coconut Chutney Recipe.

For Varuthu Aracha Chicken Curry Recipe.

For Chole Masala Recipe.

For Vegetable Masala Curry Recipe.

For Rasam Recipe.

Info about Key Ingredients:

Tomato is a key ingredient used in this recipe.In India,Tomato also plays a major role in making dishes.Tomatoes has many health benefits.It helps to prevent heart disease,cancer.It helps to improve our vision,skin and hair health.It also support our bone health. Using tomatoes we can make many dishes like chutneys,soup,gravies,jams,etc.,  Here I share the links of some of the recipes that are cooked using onion..

For Tamato Jam Recipe.

For Tomato Egg Stir Fry Recipe.

For Rasam Recipe.

Recipe Overview:

In this blog I share the recipe of simple tomato curry.It is one of the easiest curry which can be served with rice.First we cook the tomatoes along with seasonings.Add the required masala powders to it and cook.Garnish with coriander leaves.Our simple tomato curry is ready.Come on lets check the ingredients and step by step procedure for this recipe.

Method:

Recipe:

Ingredients:

Tomato(Finely Chopped) 4 to 5 Nos..

Turmeric Powder 1/4 Tsp..

Sambar Powder 1 to 2 Tbsp.

Mustard Seeds 1 Tsp

Asafoetida(Hing) 1/4 Tsp

Fenugreek Seeds(Methi) 1/4 Tsp.

Urud Dal 1 Tsp

Channa Dal 1 Tsp

Coconut Oil 3 Tsp.

Curry Leaves Few.

Water as Required..

Salt as Required..

Coriander Leavees For Garnishing.

Step By Step Instructions:

• Heat oil in a pan,season with mustard seeds,urud dal,channa dal,fenugreek seeds,asafoetida and curry leaves.
• Add tomatoes and fry it for 1 minute.
• Add turmeric powder,required salt and fry for 1 or 2 minutes.
• Add sambhar powder and fry for 1 minute.
• Add required water and cook the tomatoes well.
• Turn off the stove,garnish with coriander leaves.Our Simple Tomato Curry is ready.Serve hot with rice.

Pictorial Description:

Chop the tomatoes finely.

Heat oil in a pan,season with mustard seeds,urud dal,channa dal,fenugreek seeds,asafoetida and curry leaves.

Add tomatoes and fry for 1 minute.

Add turmeric powder ad salt and fry it for 1 or 2 minute.

Add sambhar powder and fry it for 1 minute.

Add required water.

Cook the tomatoes well.

Turn off the stove.Garnish with coriander leaves.

Now our Simple Tomato Kuzhambu(Simple Tomato Curry) is ready.Serve hot.

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