Mysore Masala Dosa By Raji's Smart Kitchen "Cook Food in a Smart Way"

Mysore Masala Dosa By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Monday, February 08, 2021    Rajeswari Chidambaram

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Dosa is one of the popular breakfast/dinner dish all over the South India.The Dosas can is made with urud dal,rice,methi grinded batter.Nowadays variety dosas are prepared by stuffing many things like veggies,meat,cheese,sauces,chutneys,etc., Here I share the recipe of Mysore Masala Dosa that I have tried.

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Recipe Overview:

In this Post I share the recipe Mysore Masala Dosa.For this recipe we need 4 pre preparations.

Prepare Dosa Batter(For Recipe Click).

Prepare Spicy(Kara) Chutney(For Recipe Click).

Prepare Gun Powder(Idly Milagai Powder)(For Recipe Click).

Prepare potato stuffing.

After pre preparation,pour the dosa batter on the hot tawa,add the stuffings one by one.Roast it by drizzling butter or oil. Our tasty and yummy Mysore Masala Dosa is ready.This can be served with chutney,sambhar.Come on lets check the ingredients and step by step procedure for this recipe.

Method:

Recipe:

Ingredients:

For Potato Stuffing:

Potato(Boiled) 4 Nos.

Onion(Finely Chopped) 1 No.

Green Chilly(Finely Chopped) 2 Nos.

Turmeric Powder 1/4 Tsp.

Cumin(jeera) Seeds 1 Tsp.

Mustard Seeds 1 Tsp.

Water 1/2 Cup.

Curry Leaves Few.

Coriander Leaves a Handful.

Salt to Taste.

Oil 1 Tbsp.

For Dosa(Single Serving):

Dosa Batter 1 Full Ladle(For Recipe Click).

Spicy(Kara) Chutney 1 Tbsp(For Recipe Click).

Gun Powder(Idly Milagai Powder) 1 Tsp(For Recipe Click).

Chopped Onion as Required.

Butter/Ghee for Roasting.

Step By Step Instructions:

• For potato stuffing,heat oil in a pan,season with mustard seeds,cumin seeds and curry leaves.
• Add green chilly and onion to it and fry for a minute.
• Add turmeric powder,salt and fry it for 1 minutes.
• Add the boiled and mashed potato to it.Mix it well.
• Add a handful of finely chopped coriander leaves,mix it well and turn off the stove.Our potato stuffing is ready
• For Preparing Masala Dosa,heat a dosa tawa.
• Pour the dosa batter on the tawa.Spread it well.
• Spread a spoon of spicy(kara) chutney over the dosa.
• Sprinke a spoon of gun powder(idly milagai powder) over the dosa.
• Sprinke few chopped onion over the dosa.
• Add 2 Tbsp potato stuffing,spread over the center.
• Drizzle some butter/oil and roast it for 2 minutes.
• Fold the dosa.
• Now our Tasty and yummy Mysore Masala Dosa is ready and serve hot with chutney,sambhar.

Pictorial Description:

Take all the ingredients.

Heat oil in a pan,season with mustard seeds and curry leaves.

Add onion,green chilly and fry for 1 minute.

Add turmeric powder,salt and fry for 1 minute.

Add boiled potato.

Add Mash and mix it well.

Add a handful of coriander leaves and mix well.Now our stuffing is ready.

Mix well.Now our potato stuffing is ready.

Heat a dosa tawa.

Pour one full ladle of dosa batter(For Recipe Click) over it and spread it well.

Spread a spoon of spicy(kara) chutney(For recipe click) .

Add some chopped onion.

Sprinkle 1 tsp gun powder(idly milagai powder)(For recipe click) .

Add 2 tbsp potato stuffing and spread it.

Drizzle few butter or oil.

Fold it out.

Our tasty and yummy Mysore Masala Dosa is ready to serve.Serve hot with chutney and sambhar.

Recipe Links:

Traditional Sambhar(For Recipe Click).

Hotel/Tiffin Sambhar(For Recipe Click).

For Chutney Recipes(For Recipe Click).

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