Vegetable Masala Curry By Raji's Smart Kitchen "Cook Food in a Smart Way"

Vegetable Masala Curry By Raji's Smart Kitchen "Cook Food in a Smart Way"

  Thursday, February 25, 2021    Rajeswari Chidambaram

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Vegetable Masala Curry is one of the best sidedish combination for Idly, Dosa, Appam, Idiyappam, Chapathi,etc., Here I shared this recipe followed by my Mother.

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Ingredients:

Onion 2 Nos(Roughly Chopped).

Carrot 1 No(Roughly Chopped).

Potato 1 No(Roughly Chopped).

Green Chilly 2 No.

Ginger Garlic Paste 1 Tsp.

Grated Coconut 1 Cup.

Coriander Powder 1 Tsp.

Red Chilly Powder 1 Tsp.

Garam Masala 1/2 Tsp.

Mustard Seed(Rai) 1 Tsp.

Urud Dal 1 Tsp.

Water as Required.

Salt to Taste.

Coconut Oil as Required.

Curry Leaves Few.

Coriander Leaves for Garnishing.

Method:

Video Tutorial:

Step By Step Pictorial Instructions:

• Heat a Pan.

• Add the grated coconut into it.

• Roast it well until the golden brown color occurs.Turn off the Stove.

• Add Coriander Powder and Red Chilly Powder.

• Fry well and set aside.

• Transfer to the mixie jar .

• Grind it to a fine paste.

• Chop the Vegetables as mentioned above.

• Heat Oil in the same pan and season with Mustard, Urud dal and Curry Leaves.

• Add Green Chillies to it.

• Add Onion to it and fry for 1 minute.

• Add Carrot and Potato into it and fry well.

• Add Ginger Garlic Paste and fry until the raw smell goes out.

• Add Garam Masala Powder.

• Add Salt and fry well.

• Add Water to it and boil until the Vegetables cooked well.

• Once Vegetables cooked down, then add the Masala Paste to it.

• Mix it well and boil for 2 minutes.

Garnish with Coriander Leaves.

• Our Masala Curry is ready. Serve as sidedish for Idly, Dosa, Appam, Idiyappam, Chapathi, Parotha,etc.,

For Idiyappam(Rice Noodles) Recipe.

For Idly(Rice Cake) Recipe.

For Dosa Recipe.

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